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Fountain Square Theatre

Theater, Event Space, and Bar

Fountain Square, Indianapolis

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6.2^/10

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Main Menu 10

Main Menu

Appetizers

Fresh Baked Pretzel Sticks

7.50

With havarti dill & stout beer cheese sauces

Toasted Lobster Flatbread

7.50

White sauce & three cheese blend topped with lobster & served with sweet chili sauce

Pepperoni Flatbread

6.50

Three cheese blend with pepperoni

Mini Beef Soft Taco's

7.50

Roasted Red Pepper Hummus Plate

7.50

With tomato, red onion, feta and Pita Bread

Bruschetta

7.50

Italian bread with pesto, asiago cheese, pine nuts & fresh tomato finished with goat cheese & white Truffle oil

Soup & Salad

add seared or blackened chicken - $5, add seared or blackened salmon - $6

Soup & Salad Special

7.00

Wednesady - friday 11a-2p. choice of cup of soup & small salad

Gingham Salad

5.00

Mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese

Hoosier Cobb Salad

6.00

Romaine with diced chicken, bacon, eggs, tomato, avocado slices & blue cheese

French Onion Soup

5.00

A crock of house made soup with parmesan crouton & provolone cheese

Soup of the Day

3.50

Soup of the day and vegetarian soup of the day

Mediterranean Salad

5.00

Romaine with balsamic vinaigrette, artichoke hearts, diced red onion, roma tomato, kalamata olives & feta cheese

Spinach Salad

5.00

Fresh spinach, dried cranberries, pine nuts & goat cheese.

Entrees

Entrees served with choice of One Side: Gingham, Mediterranean or Spinach Salad; Cup of Soup; Roasted Yukon Gold Potatoes; Garlic Mashed Yukon Gold Potatoes; Italian Pasta Salad; White Cheddar Mac & cheese; House Rice Blend; Vegetable du jour. Sub small French Onion Soup for Side choice add +$2. Add One Additional Side Item +$3

Broiled 12Oz Black Angus Strip Loin

23.00

With Bordelaise sauce and choice of small salad or side Broiled

Friday and Saturday After 5:00Pm: Seasoned Prime Rib

18.00

Roasted & cut to order with Yorkshire Pudding 10oz $18 14oz $26

Tuscan Style Chicken

15.00

Twin breasts of chicken dredged in italian marinade, broiled & topped with house marinara & three cheese blend. served over wild rice pilaf with small salad or side

Carolina Style Baby Back Ribs

14.00

Slow roasted lean baby back ribs topped with a mustard style BBQ sauce served with choice of small salad or side. Half Rack or Full Rack

Broiled Udsa Choice 8Oz Filet

22.00

With Bordelaise sauce and choice of small salad or side

Seared Fresh Atlantic Salmon

18.00

With Lemon Creole sauce 6 oz salmon filet served over wild rice pilaf with choice of small salad or side

Bangkok Stir Fried Rice

13.00

Our house stir fried rice with julienne zucchini, squash, red onions, carrot, red, yellow, & green peppers, water chestnuts, ginger & spicy peanut sauce with small salad or side

Build Your Own Mac & Cheese

11.00

Dinner portion of penne pasta white cheddar Mac & Cheese or with your choice of add ins: spinach, jalapenos, sliced mushrooms, roasted peppers, sun dried tomatoes, diced tomatoes, artichokes, red onions +.75¢ each diced bacon, diced chicken, sliced pepperoni, taco meat, extra cheese (blue cheese, provolone) + $1 each chopped lobster meat, chopped shrimp +$2 each

Sandwiches

Sandwiches served with pickle & choice of One Side: Gingham, Mediterranean or Spinach Salad; Cup of Soup; Italian Pasta Salad; Vegetable du jour; Roasted Yukon Gold Potatoes; Garlic Mashed Yukon Gold Potatoes; White Cheddar Mac & cheese; House Rice Blend. Sub small French Onion Soup for side choice add +$2. Add One Additional Side Item +$3

Fountain Square Cheese Steak

12.00

8oz of thinly sliced Italian style brisket, topped with roasted peppers, jalapenos, red onions, & fresh mozzarella with side of au jus on a toasted Italian roll

Beer & Bison

13.00

8oz buffalo burger dredged in stout beer served simply with apple wood smoked bacon, white cheddar, lettuce, tomato & dijon mustard

Italian Chicken

11.00

On crusty italian bread with roasted peppers, sun dried tomato, & provolone cheese

Wild Boar Burger

12.00

Broiled 8oz sustainable American wild boar burger with tomato & French fried onions on brioche bun with side of chipotle peanut sauce

Bonfire Burger

11.00

Just like it was cooked over an open campfire, topped with onion marmalade, diced tomatoes & goat cheese served on Brioche bun

Salmon Cobb

12.00

5oz salmon filet, apple wood smoked bacon, sprouts, tomato, blue cheese & guacamole on brioche bun

Gooey Spinach Melt

10.00

House made spinach dip with melted provolone, alfalfa bean sprouts & diced tomato served on swirl rye

Sides a La Carte

Sides

3.50

Vegetable du Jour; Italian Pasta Salad; Roasted Yukon Gold Potatoes; Garlic Mashed Yukon Gold Potatoes, House rice Blend

White Cheddar Mac & Cheese Bake

5.00

Desserts

House Made Cheesecake

6.50

Chocolate Cake

6.50

With raspberry glaze

House Made Pineapple Bread Pudding

6.50

With crème anglaise

Kids

includes a kids fountain drink or milk. for our guests 10 & younger only please, no substitutions

Kids Chicken Tenders

7.00

With roasted potatoes

White Cheddar Mac & Cheese Bake

7.00

Penne pasta in a creamy white cheddar cheese sauce with roasted potatoes

Soft Drinks

Coke

2.75

Sprite

2.75

Fresh Brewed Ice Tea

2.75

Tazo Hot Teas

2.75

Diet Coke

2.75

Ginger Ale

2.75

Hubbard & Cravens Coffee

2.75

Beers On Tap - Menu Subject to Change

fresh brewed local beer - choose from a changing selection of local beers on draft from Sun King, Flat 12, Fountain square brewing, Bier Brewery, Three floyds, Taxman, Upland, plus a few great regional beers thrown in for variety! we also offer a cider selection from New Day Craft! 10 beers on tap in the end of the line, plus 5 beers on tap available from imbibe, the lobby bar. many excellent craft brew bottle beers available too! please note menu slections change and may not be as currently listed on website beer menu

1/2 Flight

7.00

Choose any 5 beers on tap in 'the end', and we'll serve them as a 4oz sample

Current Beers

Our Tap Beer list is always changing, stop by to see what's on Tap this week!

Full Flight

13.00

All 10 beers on tap in 'the end', and we'll serve them as a 4oz sample

Lunch Specials

Wednesday , Thursday & Friday 11am - 2pm

Soup & Salad

6.99

Cup of Soup of the Day & Small Gingham, Mediterranean or Spinach salad.

Fountain Sqaure Cheese Steak

Fountain Square Cheese Steak 4oz of thinly sliced Italian style brisket, topped with roasted peppers, jalapenos, red onions, & fresh mozzarella with side of au jus on a toasted Italian roll

Gooey Spinach Melt

House made spinach dip with melted provolone, alfalfa sprouts & diced tomato served on grilled swirl rye bread. Add bacon for .75 cents

Italian Beef Manhattan

Open face on grilled multigrain wheat bread with mild horseradish mashed potatoes & gravy. Add small Gingham, Mediterranean or Spinach salad $3

Half Sandwiches

6.99

Sandwiches served with pickle & choice of side dish: Cup of Soup; Vegetable du jour, Roasted Red Potatoes; Horseradish Mashed Potatoes; Sweet Potato Salad; White Cheddar Mac & cheese; Wild Rice Pilaf Sub a Small Gingham, Mediterranean or Spinach salad instead of side add $3.

Italian Chicken

On crusty Italian bread with roasted peppers, sun dried tomato, & provolone cheese & Marinara

Entrees

6.99

Flat Bread Pizza

Choice of cheese or pepperoni with a cup of soup or small Gingham, Mediterranean or Spinach salad.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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