Start w/ the Caponata. The owner's 87yr old Nonna still makes it from her old world secret recipe. EVERY Pizza is fantastico! The crust is lightly crisp on the outside w/ a doughy moist & chewy inside
Food was great. Got a locale, 4 cheese and the pizza with an egg on it. Fresh ingredients. Excellent flavors. We all enjoyed our meals and would come back.
tre carne pizza. and just about everything else. 1/2 price bottles of wine on Wednesday. also ask for the chili oil bottle to add a little heat to your food.
My new favorite pizza in Chicago. I went with the margharita. Simple. Classic. Delicious. The insalata fresca is perfect and they make a yummy limoncelloMartini. Must go to kinda place!!
Spent the beautiful evening there last night on the patio and probably had one of the best pizzas Ive ever had!! Im addicted!! At work today and cant stop thinking about the Rosso Diavolo Pizza!!!!!!
Service was horrendous. I had to repeatedly ask for something multiple times and flag the waitress down several times. Pizza was decent but I'll never go back