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- Charles RotramelNovember 29, 2015This is my favorite new restaurant in Houston. Spicy, amazing food. I recommend Roasted Green Chili Dip, Isaan Pork Laap, Waterfall Beef, and most especially the Udon Thani Green Papaya Salad. 😀
- Local Houston MagazineOctober 18, 2016There are curries and soups on the menu, along with seafood items like the whole grilled snapper or the spicy blue crabs. The idea is to order family-style and share it all as you go. Read more
- Bon Appetit MagazineAugust 11, 2016In addition to à la carte options, the restaurant serves family-style set-menus ($80 for two people; $140 for four; $180 for six), which are the best way to experience FC for the first time. Read more
- Amanda ParkerJanuary 17, 2016The complexity of flavors in every dish is what makes it. The waterfall beef and squash with Thai basil were favorites. But everything is great! Be sure you like spice if you get the chicken laap.
- ArtJonakDecember 12, 2015Chef PJ Stoops brings farm to table regional Northern Thai to another level. If you've never been to Chiang Mai in Thailand, then you've probably never tasted food like this. 🤗
- Meghan McDonaldNovember 19, 2015We enjoyed fried herbs, pumpkin, Khao soi and pork curry. The crab was small and overcooked. Go with a group and share family style. Great flavors overall.
- Elizabeth SmithNovember 19, 2015Some of the menu items were great! Others were terrible. The service is horrible and the wait staff is condescending. All in all, not a place I would return to.