Bar Bolonat kicks Israeli cuisine into overdrive. Order the Jerusalem bagels, they're baked & paired with olive oil and a cup of za'atar, a fragrant blend of oregano, thyme, savory, sumac and salt. Read more.
Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Read more.
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. Read more.
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. Read more.
A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Head to this Chinese gem near Bryant Park for crispy cumin lamb, soft tofu with spicy pork, and braised whole bass with chili and scallions. The specialties here are all excellent. [Eater 38 Member]
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Read more.
This is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. Read more.
This recently opened restaurant is inspired by small beach spots called lolos in Saint Martin. The menu is very fish-focused and includes conch fritters, crispy baked shark, and jerk ribs. Read more.
Order the cecina (a chickpea flatbread) and the guanciale e pepe, which is actually a rice dish, ideally accompanied by a beachy cocktail. Read more.
