Giada heads to this hot spot for real Texas food, live music and a dance floor. She ordered the classic Chicken Fried Steak and a Lonestar beer on tap.
While the facade and interior are sleek and modern, the menu is full of hearty dishes like Carrot Cake French Toast, which is made with homemade carrot cake.
Featuring 300 rotating flavors of ice cream that are full of 14-percent butter fat, Giada checks out "Texas Dirt Cake" - chocolate cheesecake ice cream filled with Oreo cookie chunks.
This restaurant has become an institution since it opened in 1975 as one of the first fine-dining establishments in Austin. Their signature Crispy Oysters have been on the menu for 30 years.
Guy Fieri heads here for some of the best burgers in town. Try the Buffalo Burger (coated in wing sauce, topped w/ blue cheese) or the Amarillo Burger w/ fresh roasted serrano chiles & cilantro mayo.
Guy visits this barbecue joint that uses only green mesquite wood or young wood for cooking. The owner swears by it for giving the meat the best and most consistent flavor.
On The Best Thing I Ever Ate, Beau MacMillan shares his sweet-tooth favorite: Nutella Strawberry Banana Crepes from this trailer, where every crepe is cooked to order.
Guy loves that this cafe is open 24/7, but still makes everything from scratch.Check out the menu that features pancakes, omelets, jambalaya, quesadillas & anything else you could possibly be craving.
Maria's has been making tacos fresh daily for 12 years. Try the Pollo Guisado, which is like barbecue chicken in an enchilada.
Try the Batini Black cocktail. It's a mix of Texas’ Tito Vodka, blue curacao, blackberries, grapefruit juice and champagne.
