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Fogo de Chão
Churrascaria$$$$
Itaim Bibi, São Paulo
"Best ever: 1- papaya cream 2- costella 3- fried polenta"(5 Tips)
"Red Argentinian wine superb."(2 Tips)
"salad bar and prepare for a lot of meat."(4 Tips)
"Shoulder Steak is the best, no doubts!"(2 Tips)
50 Tips and reviewsFilter:
- churrasco
- good for groups
- papaya cream
- trendy
- healthy food
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Brad TJanuary 31, 2016A great experience all around. Careful not to fill up on the salad bar and prepare for a lot of meat. Like...a lot. Focus on the house specialities. Good wine selection and the Caprianias are strong.
Jairra NicolasApril 2, 2015Everything is delicious but Picanha is the best! Red Argentinian Wine is superb and the Papaya Cream dessert is a must try. Chocolate Liqueur shot is the perfect end to a great meal <3
Daniel SantanaDecember 26, 2013The place is awesome! The food is perfect and the service is very good, but they charge everything, it is quite expensive but worth it all fir sure.
Desmond RowanFebruary 20, 2022It is very good. And I know what I am talking about. I am from Uruguay, I have owned a churrascaria in SP, for 12 years, but the Fogo de Chao came, and upped the level of the offer. Very good
Guy FlamentMarch 26, 2016If you like beef meat you will enjoy there an outstanding experience. The starters buffet is giant but keep your appetite for the beef grilled in so many ways
Fleisch - Carne - Meat. For something different you are totally wrong. But really one of the best meat place in the world. I can recommend.
- Scarlett LoganJuly 22, 2013So my buddy Augusto took me to Fogo de Chão to try the authentic Brazilian Churrascaria. They have a super salad bar and the waiters keep bringing you non-stop food on skewers..
Maurice HofmannAugust 17, 2015Great experience of a original Brazilian Steakhouse. Tip: limit tour salad intake and focus on that beautiful meat. Get a cow-map!
Sharon GeeAugust 9, 2014This authentic Brazilian Churrascaria is a frenetic whirlwind of meat, gauchos, and business travelers, but not to be missed!
if you're looking for Brazilian Barbecue this is the place! The drinks are expensive but the caipirinha is awesome! Skip the fried entrance and go direct to the meat! try the Papaya Cream as desert!
carlos olivosSeptember 8, 2013Even if you are full, try the chocolate with mint that they bring beforenyou leave!
Mike GuagliardiJuly 17, 2011all meat are great quality, felt slice servings are much bigger than other places so be careful on the pacing. Finishing w/ Papaya cream is a must!
- Andres WittermannMay 6, 2011Absolutely amazing meat. Dont eat too much of everything and immediately. Red Argentinian wine superb. And yes, the papaya cream is outstanding.
Charles BMay 24, 2012come hungry. same as the one in New York, so if you've been to that one, skip it and go to something more local. If you're here, don't fill up on the salad bar, that's what they want you to do!
Bruna SuzukiAugust 18, 2015Best barbacoa food in town. Ask for picanha nobre, filé mignon and costela.
VEJA SÃO PAULOOctober 3, 2012Eleito pela 11ª vez o melhor rodízio de SP (Comer & Beber 2012). Além da cobiçada picanha, também chegam às mesas bife ancho, costela premium, alcatra, carré de cordeiro, costelinha suína... Read more
Nih CMarch 3, 2016Todas as carnes são maravilhosas, mas um pouco salgadas demais. Recomendo picanha, costela, pão de queijo, arroz carreteiro e anchova defumada (na parte de saladas). O preço atual do rodízio é R$122.
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Há 35 anos servindo os melhores cortes de carne, com o melhor da tradição gaúcha.
Closed until Noon (Show more)
- Mon–Sat
- Noon–Midnight
- Sun
- Noon–10:30 PM
+55 11 5505-0791
View menu on https://www.fogodechao.com.br/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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