At Local Beer & Cheese Sundays, starting this weekend at Za in Kendall Square, chef/owner Peter McCarthy will fill in the rest of the details for us, pairing two local cheeses with two local brews. Read more.
Let's see, there's grilled Maine lobster, baked stuff lobster, lobster mac & cheese, lobster alfredo, lobster po boys, lobster BLTs, & Lobster Thermidor, a 1 1/4 lb. lobster with Bechamel sauce Read more.
The bar offers a list of well-made classic cocktails, including the Martinez, made with Nolet gin, sweet vermouth, Maraschino, & bitters, & the Fire. Read more.
