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People tend to check in during these times:
Avoi mot (ureni)
Restaurant
"Awful service, had to wait for tea 40 minutes, smells like in the barn, unreasonably high prices."
Tufenkian Restaurant
Restaurant
"Ruben Pogosyan, Brand-Chef of the Tufenkyan Restaurants: There’s one big and simple secret of tasty food. Cook with your heart, smile and good mood. And everything will be tasty then!"
Tsaghkunk Restaurant & Glkhatun
Restaurant
"Невероятно крутая еда. Немного не хватило традиционных десертов, но сами блюда огонь."
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