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Florio
Italian Restaurant and French Restaurant$$$$
Lower Pacific Heights, San Francisco
"Order the steak frites or the roasted chicken."(4 Tips)
"If it is Sunday night, it is "Meatball Night", Don't pass up and..."(2 Tips)
"The open-face burger and fries are awesome!"(3 Tips)
"Easy to get seated right away, great food and cocktails"(4 Tips)
19 Tips and reviewsFilter:
- french fries
- cocktails
- good service
- good for dates
- apple tart
- (9 more)
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William RompfApril 6, 2013There's a small private table behind a curtain that seats six. We lucked out and got it as walkins for four. Do that.
Sunday meatball special. The smaller one meatball order + a starter is enough if you are moderately hunger!- LorraineMay 1, 2010The open-face burger and fries are awesome! And the staff super friendly. Tonite, my credit card bounced and I didn't have cash. They let me off with a rain check and they hardly know me. Thanks!!
Wendy BryantMarch 6, 2010- If it is Sunday night, it is "Meatball Night", Don't pass up and not order those!
68 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:30 PM (Show more)
- Mon, Sun
- 5:30 PM–9:00 PM
- Tue–Thu
- 5:30 PM–9:30 PM
- Fri–Sat
- 5:30 PM–10:30 PM
(415) 775-4300
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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- 8.1
"Best baked goods! Also their burger with goat cheese is so tasty!"
Daniel Garcia - 6.9
"Calamari is tender and delicious. Try the Misto Freddo, it gives you a little bit of everything good."
Matthew Griffen - 8.2
"Reservations are a must. The fried brussels sprouts and meatball sandwich are incredible."
Pacific Union
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- 8.4
"Lobster rolls, mussels (don't miss the garlic bread), Baja style fish tacos. Get it all."
ashley tevatia - 7.4
"Great fresh greyhound cocktail. It's deceptively strong and the fresh squeezed grapefruit isn't astringent at all."
John Bobeldyk - 9.3
"Amazing space and fun atmosphere. Easy to get to the front of the stage!"
Jessica Karle
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