Turtle bolognese, gator wings, pig ears, and shrimp & grits are standouts. In short, Roux is worth the epic wait. [Eater 38 Member] Read more.
This compact neighbourhood taqueria is earning its good word by whipping up always-cooked-to-order tacos. The seared tuna & chipotle crema tostada may be the best $5 you ever spent. [Eater 38 Member] Read more.
Go for the great buck-a-shuck oyster deals, but take time to check out house-made gnocchi & their EVOO ice cream. Stop by for brunch to try their phenomenal lobster benedict. [Eater 38 Member] Read more.
Order the omakase and put yourself in the skilled hands of chef Yoshi and see why. [Eater 38 Member] Read more.