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- Pilar LazzatiSeptember 29, 2013Great food! Worth the price! They just started a sample menu that starts @ $45/person without wine & $65/person without wine, but the whole party has 2 be in the sample menu
- Dean IodiceJuly 18, 2013Had dinner hear last night. Nice place inside. As a vegetarian the menu is very limited but the food was fantastic. Everything from the meat to the veges is from local farms. A little pricey but good
- Amy ZApril 25, 2016I was extremely impressed by the medium rare duck. Perfectly cooked. Though it didn't taste anything like duck, it was absolutely heavenly.
- Kevin DavisSeptember 1, 2014Went here for my birthday, service was great. Pork tenderloin was outstanding. Lots of interesting cocktails.
- Anne Marie TsokovJanuary 7, 2014Where to begin -- the braised short ribs are awesome! The trout from Iceland - wow! Kids loved the seared duck. And the desserts... must save some space!
- Rebecca BredholtApril 24, 2016If you haven't been here or haven't been in awhile, come. Do the wine pairing. It's worth it.
- The Baltimore SunNovember 1, 2012In our review: Try the chicken liver parfait or marinated fluke to start. As an entree, braised beef ribs are "not-to-be-missed." Read more:
http://bsun.md/TWvlx4 - Ross RojekJuly 29, 2013Seriously excellent food. Prices to match. If you're into wine, great list and some reasonably priced. Ask to see the wine cellar.
- John PiwowarMarch 20, 2014Happy hour is an awesome deal! Half price for excellent food and cocktails; you will not be disappointed.
- Chris MillerSeptember 22, 2012Great decor, exquisite menu, a bit pricy. Overall, my new favorite spot in Baltimore, when I can afford it.
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
http://bsun.md/TwJXER - Rachel WiederholdOctober 10, 2012Excellent service, delicious gourmet food, very nice atmosphere. Highly recommend!
- Toni PaterakisSeptember 28, 2012Beautiful atmosphere and wonderful service. Try the Lola if you like sweet drinks!
- David SeelOctober 28, 2012Order the Lobster Dumpling app at the Bar...one of Chef Chris' genius creations...