“The tasting menu is executed at just the right rhythm, and the wine pairings are phenomenal. Call exactly three weeks ahead for a reservation.” - Deana Saukam, food writer Read more.
“Where you’ll find all the best chefs on a Sunday night after their own restaurants close. There’s insanely good offal dishes and a natural-wine list.” - Peter Jon Lindberg Read more.
Many bakeries around the world should take Du Pain et Des Idees as an example. In this traditional boulangerie everything is done the way it’s supposed to be. The artisanal crispy and delicious.. Read more.
menu unique et on vous annonce le contenu des plats après la dégustation, fun d'essayer de deviner les ingrédients et on se concentre sur les goûts! le +: manger au comptoir face à la cuisine ouverte! Read more.