Le meilleur soufflé au chocolat de Montréal! Vous pouvez aussi choisir n’importe quelle pâtisserie les yeux fermés :) Plus de détails ici: Read more.
The best croissants in the city are to be found at Pâtisserie Fous Desserts, and they're perfect from crust to core. Bring a dozen of them into work and you’ll be a hero for the day. Read more.
More than just a pastry shop-from, arguably, the most famous pastry chef in the city-Patrice Pâtissier will do gonzo business when it starts lunch and wine-centric 5 à 7 soirées (any day now). Read more.
Try the “Pit Boss” Platter. For $42, you get a bit of all the main courses, plus two sides. If you’re still conscious after that, tackle a bacon brownie or their buttermilk pie. Read more.
The purveyor of gourmet desserts owned by pastry chef Josie Weitzenbauer has cut the ribbon on its Saint Henri storefront selling its doughnuts -- made with all-natural, local ingredients... Read more.
Get the Laksa Lemak soup. Might be the best Asian soup we've had in years. Read our review: Read more.
The Mee Rebus soup is quite possibly the best Asian soup in town. Try their oriental beef sandwich too. Check our listing for more info. Read more.
We went for the $39 TASTE MTL menu, and it was great. Try any of their fish steaks; nobody masters those in town like chef Marino Tavares. Read our review. Read more.
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.
Food is prepared using seasonal produce and chefs bring out the best in these ingredients. During summer, you can enjoy a sandwich or pastry on the little park bench stationed right outside. Read more.
Embrace your inner food snob by tasting and judging this year's top picks from around the province, ranging from creamy olive Filou to spicy and firm Blackburn Read more.
Best way to start the morning - or finish the day. Best workout this city has to offer, take a break at the top for an amazing view. Perfect for a Sunday stroll. Read more.
The duck & fig confit sandwich is - dare we say it - probably the best sandwich in town. The beef croquettes are awesome too, & they always have great salads. And Who can resist some fresh made natas? Read more.
It is definitely a great place to visit if you feel like eating good meat pies, which are made by Australian traditions with care. If you like homey feeling like us, you’ll like this place as well Read more.
A much needed rest stop along the Canal bike path. The special for the season & exclusively available here is the St-Ambroise Raspberry Ale -- a refreshing beer perfect for breaking the summer heat. Read more.