The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) Read more.
Burger: Some nights at 5:30pm, order a burger made from a house blend of prime brisket, short rib, and dry aged rib eye, then topped with Brooklyn Lager beer cheese and bourbon caramelized onions. Read more.
French Onion Soup Burger: In between two toasted English muffin lies a medium rare patty, topped with melted gruyere cheese, dijoin mustard and caramelized onions. Served with a side of crispy fries. Read more.
"Jamaican like no other. Be sure to get at least one order of the Jerk Grilled Corn. They also make a mean Dark & Stormy." - Alexa Mehraban, @EatingNYC Read more.
Here, you'll find no DJs, and no sloppy folk: Instead, there are twinkling lights, fire pits, artisanal cocktails, and unobstructed panoramas to help you revel in big city beauty. Read more.