The barramundi is really great. Beef tartare is interesting. The rainbow trout is served whole so bones can be annoying. Wine recommendations are spot on.
THE BEST wine & food experience Sydney has to offer. Don't order, put yourself in the hands of Stuart, Tristan & their team for a meal that'll keep you returning again & again. A billionty stars/hats
Put yourself in the hands of Stuart+his team - the five plates they choose with matched wines will just seduce you. Professional service, highly personal dining, best discovery this year!
One of the finest restaurants in Sydney - a real secret find that's a favourite of those who know and love it. Friendly, great food and an incredible wine list.
Still one of the best value lunches and mid-week dinners in the CBD. $39 buys you 5 courses of what's good on the day & Stuart Knox is one of the best sommelliers in Sydney - always interesting drops. Read more