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Five and Ten

New American Restaurant$$$$

Athens

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Five and Ten

8.5^/10

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Ranked #2 for New American restaurants in Athens
"One of Athens, GA best restaurant chefs Hugh Acheson, is well-known."(3 Tips)
"Lunch on the front porch is a must."(2 Tips)
"The red snapper was on point."(2 Tips)
"unique wines based on balance and affordability"(6 Tips)

33 Tips and reviews

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hugh acheson
front porch
good for dates
prix fixe menu
trendy
healthy food
salted caramel ice cream
sticky toffee pudding
pork belly
tarts
stew
restaurants
brunch food
bar
dinner
juice
chefs
cheese
pimentos
Cayrum
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Alex HennesseyOctober 17, 2015
One of the best meals we've ever had. Sweet and sour ribs, red snapper w chick peas, whole roasted flounder, gnocchi. Get lots of things to share. Amazing.
Foursquare InsidersOctober 7, 2015
“Wine selections are made via an avant-garde, hip approach that surfaces unique wines based on balance and affordability, and guests are encouraged to experiment.” - Laura Williamson, Wine Expert Read more
Krystylynn MarieNovember 4, 2012
Hugh Acheson is the chef of five and ten but also Empire State South in Atlanta. So, if your from Atlanta, go there and you will have the same experience. Food and service is always amazing.
Dana Kerr - State Farm AgentOctober 24, 2013
Been here 10+ times
Combine a wonderful and constantly changing menu of seasonal dishes, a top notch wait staff, a great wine selection, and you've arrived at the Five & Ten. Lunch on the front porch is a must.
Alex OxenhamMarch 24, 2024
The food here is really spectacular. This is a 5 star restaurant with 5 star service delivered in an unpretentious atmosphere.
CAYRUMMarch 6, 2012
Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Read more
Rachel EubanksMay 10, 2015
Stellar wait staff and simple, yet filling fishes. A culinary staple here in Athens.
Martina GatesNovember 29, 2017
Incredible Bass dish!!! And amazing service. Best place in miles around. And the wine list is fantastic.
Watson JonesJuly 8, 2010
Been here 5+ times
easily the best restaurant in Athens. the pimiento cheese from the snackies list is some of the best I've ever had. this place would stand right up there with a lot of top notch big city joints
WendyJuly 18, 2010
People drive from Atlanta to Athens (etc.) to eat here. When Athens is bursting with football weekends it fills up fast. One of Athens, GA best restaurant chefs Hugh Acheson, is well-known.
Deborah TitusMay 2, 2011
Attention Vegetarians! The chef knows vegetables. Order the vegetable plate, not on the menu, ask for it. It is NOT the plate of over cooked broccoli, cauliflower and zucchini, none are present!
jason pMay 26, 2016
Refined, atmospheric, very nice food - recommend for special evening
Eleta MorrisonApril 4, 2014
Sit on the front porch, order a cocktail, and know that whatever you order will be fabulous.
RockinRealtorJanuary 4, 2016
This is a great place for brunch...loved the pimento cheese tarts.....
Angela BucklandAugust 19, 2014
A must in Athens. A divine culinary experience.
Tom JMarch 14, 2012
Imbibe Magazine recognized Five & Ten for having the Best Bar Food in the South in their March/April 2011 Southern Issue
HalboAugust 25, 2013
Frogmore Stew and Salted Caramel ice cream for dessert -- Yum !
DancefxAugust 29, 2012
You're right here! Come over to Dancefx and show us this check-in and tip to receive a FREE class pass!
savoryexposure.comAugust 6, 2011
Get an early reservation and try the prix fixe menu from James Beard award nominee and Top Chef Master Hugh Acheson
Marilyn ColeJuly 12, 2013
Been here 5+ times
The new location is beatiful! Love the zinc bar.
Theresa GormanJune 6, 2015
Cheese plate!! Goat cheese is from heaven!
Erica LindseyDecember 23, 2011
The Sticky Toffee Pudding is amazing. So is the cottage cheese app. Loved this restaurant.
Anne PeckOctober 26, 2011
Been here 25+ times
Carefully crafted food, impeccable, friendly service, and always a lot of fun.
Katherine Helms CummingsFebruary 23, 2014
Might be the only place in Athens with Pappy Van Winkle.
Barbara WoodsNovember 11, 2013
Could go back once a week. Bourbon Mussels!
Georgia EvertOctober 1, 2011
Been here 5+ times
The salad lyonnaise sounds awful but is fantastic, just trust me. I'm here a lot.
savoryexposure.comAugust 6, 2011
Forget what you know about wine and let your server or bartender guide you to something new
Leigh SimpsonMay 14, 2023
Been here 25+ times
Happy Mother’s Day!
michael crainMarch 3, 2013
Dinner at the bar - no reservations needed.
Paige LorenzMarch 30, 2017
Been here 10+ times
Pasta ribbons
Sam CraigSeptember 17, 2011
The red snapper was on point.
BestOfFebruary 29, 2012
http://bestof.voiceplaces.com/atlanta/w/best-sunday-brunch-2010-32234
Maggie PackerJuly 19, 2010
Been here 5+ times
The frogmore stew is a must!

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Five and Ten

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