With whipped goat cheese
36 Photos
Menu2015 Summer Dining Room 102015 Summer Bar Menu 9Wine 19Martini Selections 22015 Sunday Brunch 11
2015 Summer Dining Room
For the Table
Little plates to share - Choose any 3 for $12 or 5 for $18
For the Table: Farm
Warm CastelVatrano Olives
Pickle Chips
Mushroom and Leek Ragout
Peppers Agro Dolce
For the Table: Land
Chicken Pate
With house pickles
Shaved Prosciutto
Salami Calebrese
Veal Polpetti
With stewed tomato and eggplant
Bresaola
For the Table: Sea
Frutti di Mare
Daily Crudo
Pesce Croquette
With spicy aioli
Fried Oysters
For the Table: Cheese
Pecorino, Tuscany
Gorgonzola, Piedmont
Fiddlehead Tomme, NH
Humboldt Fog, Ca
Grana Padano, Lombardy
Appetizers
Young Lettuces
9.00
Toasted pecan, pear, lemon honey vinaigrette
Caesar Salad
9.00
Romaine lettuce, garlic croutons, house made dressing
Steamed Maine Mussels
13.00
Melted leeks, white wine, garlic and tarragon
Truffled Lobster en Croute
18.00
Maine lobster, shaved truffle, cream and pastry topping.
Maine Clam Chowder
North Country smokehouse hickory smoked bacon.
Baby Heirloom Salad
10.00
Bibb lettuce, ricotta salata, basil pesto, balsamic
Nicoise Salad
13.00
Oil poached tuna, haricot vert, new potato, oil cured olives, capers, soft Boiled egg
Escargot
12.00
Shallots, prosciutto, pernod, mache, parmesan
Tuna Tartar
18.00
Pickled apple, Shallot, capers, tarragon, toasted pine nut, green peppercorn vinaigrette
Chef's Soup of the Day
5.00 - 8.00
Chef's selection of house made soup
Pasta
Thyme Gnocchi
21.00
Roasted tomato, corn, green Onion, ricotta salata, sweet onion soubise
Traditional Bolognese
22.00
Pork, beef, veal, pomodoro, grana padano, and hand cut tagliatelle
Orecchiette
20.00
House made chicken sausage, peppers agro dolce, broccolini, fonduta, toasted bread crumb
Linguini
23.00
Maine peekytoe crab meat, san Marzano tomato, fresno chilis, sweet herbs
Agnolotti
22.00
Filled with braised pork and porcini mushroom, with king oyster mushrooms, prosciutto, marsala
Entrees
Pan Roasted Free Range Chicken
22.00
Creamy mushroom risotto, grilled asparagus, white wine
Crispy Skin Natural Salmon*
30.00
Fregola sarda, Cucumber, radish, preserved lemon, roasted garlic vinaigrette
Sirloin Strip Steak
36.00
Roasted baby root Vegetables, new potato, rosemary jus
Niman Ranch Pork Loin*
30.00
Prosciutto pine nut crust, sage, creamy polenta, golden raisin jus
Gulf of Maine
26.00
Local fish selection paired with seasonal ingredients
1 ½ Pound Lobster
40.00
Roasted corn, zucchini, peppers agrodolce, green onion, peekytoe crab Meat, lemon butter
Prime Flat Iron Steak*
38.00
Cannellini beans, truffle, organic mushrooms, cipollini onion, natural Jus
Tiella
22.00
Layered Zucchini, potato, roasted tomato, Granna Padano, safron puree
Sides
Cannellini beans, truffle
6 each
Baby root vegetables, rosemary
6 each
Roasted new potatoes
6 each
Grilled Asparagus with lemon
6 each
Creamy mushroom risotto
6 each
2015 Summer Bar Menu
Bar Snacks
Little tastes to share
Bar Snacks: Farm
Melted Leek Arancini
5.00
Warm Castel Vatrano Olives
5.00
Pickle Chips
5.00
Mushroom & Leek Ragout
5.00
Peppers Agrodolce
5.00
Bar Snacks: Land
Chicken Pate
5.00
Shaved Prosciutto
5.00
Salami Calebrese
Veal Polpetti
5.00
Bresaola
5.00
Bar Snacks: Sea
Frutti di Mare
5.00
Daily Crudo
5.00
Pesce Croquette
5.00
Fried Oysters
5.00
Bar Snacks: Cheese
Pecorino, Tuscany
5.00
Gorgonzola, Piedmont
5.00
Fiddlehead Tomme, NH
5.00
Camembert, NY
5.00
Grana Padano, Lombardy
5.00
Small Plates
Chicken Lollipops
8.00
Tossed with spicy honey and scallion
Fried Calamari
12.00
Tossed with garlic salt & pepperchino with salsa gribiche
Young Lettuces
9.00
Toasted pecan, pear, lemon honey vinaigrette
Caesar Salad
9.
Romaine lettuce, garlic croutons
Steamed Maine Mussels
13.00
Melted leeks, white wine, garlic and tarragon
Truffled Lobster en Croute
18.00
Maine Lobster, shaved truffle, cream and pastry topping
Maine Clam Chowder
6.00 - 9.00
North country smokehouse hickory smoked bacon
Riblets
8.00
Slow roasted baby ribs, house made pickles
P.L.T
8.00
Prosciutto, lettuce, roasted tomato, basil, aioli & toast
Baby Heirloom Salad
10.00
Bibb lettuce, ricotta salata, basil pesto, balsamic
Nicoise Salad
13.00
Oil poached tuna, haricot vert, new potato, oil cured olives, capers, soft Boiled egg
Escargot
12.00
Shallots, prosciutto, pernod, mache, parmesan
Tuna Tartare
18.00
Pickled apple, Shallot, capers, tarragon, toasted pine nut, green peppercorn vinaigrette
Chef's Soup of the Day
5.00 - 8.00
Chef's selection of house made soup
Pasta
Thyme Gnocchi
21.00
Roasted tomato, corn, green Onion, ricotta salata, sweet onion soubise
Bolognese
22.00
Pork, beef, Veal, pomodoro, Grana Padano, and hand cut tagliatelle
Orecchiette
20.00
House made chicken sausage, peppers agro dolce, broccolini, fonduta, toasted bread crumb
Linguini
23.00
Maine peekytoe crab meat, san Marzano tomato, fresno chilis, sweet herbs
Agnolotti
22.00
Filled with braised pork and porcini mushroom, with king oyster mushrooms, prosciutto, marsala
Large Plates
Grilled Chicken Sandwich
10.00
Roasted tomato, mozzarella, basil
Ground Sirloin Burger
10.00
Brioche bun, lettuce tomato onion
Five-O Cod Sandwich
13.00
Tempura fried, lettuce, tomato, onion & frites
Steak Frtes
24.00
Truffled haystack potatoes and natural jus
Gulf of Maine
26.00
Local fish selection paired with seasonal ingredients
1 ½ Pound Lobster
40.00
Roasted corn, zucchini, peppers agrodolce, green onion, peekytoe crab Meat, lemon butter
Prime Flat Iron Steak*
38.00
Cannellini beans, truffle, organic mushrooms, cipollini onion, natural Jus
Tiella
22.00
Layered Zucchini, potato, roasted tomato, Granna Padano, safron puree
Lobster B.L.T.
18.00
Native lobster, smoked bacon, lettuce, tomato, grilled bread & frites
Five-O Burger
14.00
8 Ounce pattie, smoked bacon, roasted tomato, pickled onion, aged cheddar
House Made Veggie Burger
11.00
Roasted mushrooms, swiss cheese, arugula, garlic aioli
Pan Roasted Free Range Chicken
22.00
Creamy mushroom risotto, grilled asparagus, white wine
Crispy Skin Natural Salmon
30.00
Fregola sarda, Cucumber, radish, preserved lemon, roasted garlic vinaigrette
Sirloin Strip Steak
36.00
Roasted baby root Vegetables, new potato, rosemary jus
Niman Ranch Pork Loin*
30.00
Prosciutto pine nut crust, sage, creamy polenta, golden raisin jus
Wine
Half Bottles: Red Wines
Dry Creek Cabernet Sauvignon
25.00
Sonoma, California '04
Blackstone Merlot
15.00
Lytton springs, California '05
Steele Pinot Noir
27.00
Carneros, California '06
Mont Redon Chatenuef du Pape
42.00
Rhone, France '04
Ridge Zinfandel
31.00
Lytton springs '05
Guigal Cotes du Rhone
24.00
Rhone, France '03
Duboeuf Beujolais
18.00
Romaneche-Thorins, France '04
Seghesio Zinfandel
26.00
Sonoma, California '05
Talisman Pinot Noir
45.00
Sonoma, California '05
Half Bottles: White Wines
Jadot Pouilly Fusse
25.00
Beaujolais, France '05
Sonoma Cutrer Chardonnay
21.00
Sonoma, California '05
Marco Felluga Pinot Grigio
24.00
Trentino, Italy '03
Macon Lugny "Les Charmes" Chardonnay
16.00
Macon, France '03
Dry Creek Chardonnay
18.00
Sonoma, California '05
Honig Sauvignon Blanc
20.00
Napa, California
Dry Creek Fume Blanc
15.00
Clarksburg, California
Half Bottles: French White
Domaine Vocoret Chablis Grand Cru
105.00
Chablis, France '03
Georges Duboeuf Pouilly Fusse
47.00
Loire, France '06
Louis Michel Chablis
52.00
Chablis, France '06
Blondeau Sancere
38.00
Loire, France '06
Macon-Lugny "Les Charmes" Chardonnay
30.00
Macon, France '06
Matrot Meursault
70.00
Meursault, France '06
Chateau De Maligny Chablis Premcru
65.00
Chablis, France '05
Chateau La Ragotiere Muscadet
32.00
Loire, France '06
Chateau Bonnet Entre Deux Mers Bordeaux
35.00
Gironde, France '07
Vincent Giradin Chassagne-Montrachet
107.00
1ER CRU Burgundy Burgundy, France '06
Half Bottles: Italian Whites
St.Michael Eppan Pinot Bianco
30.00
Alto Adige, Italy '07
Bollini Pinot Grigio
34.00
Trentino, Italy '06
Falesco Ferentano
43.00
Lazio, Italy '04
Stella Pinot Grigio
28.00
Venezie, Italy '07
Baracchi Astore
70.00
Cortona, Italy '05
Half Bottles: Sparkling
Dom Perignon
220.00
Champagne, France, 99
Veuve Clicquot Yellow Label
105.00
Champagne, France
Cristalino Cava Brut
30.00
Spain
Bisol Proseco
35.00
Veneto, Italy, N/V
Korbel Brut
16.00
Half bottle. Napa, California
Moet Chandon White Star
99.00
Champagne, France
Veuve Clicquot Yellow Label
53.00
Half bottle
Perrier Jouet Fleur De Champagne
195.00
Champagne, France, '99
Le Domiane
9.00
187/one glass. France
Canella Proseco
12.00
Veneto, Italy. 187/One glass
Half Bottles: Cabernet Sauvignon
Dry Creek
48.00
Sonoma, California '05
Bv Signet
28.00
Central coast, California '05
Cakebread
130.00
Napa, California '05
Paso Creek
38.00
Paso Robles, California '05
Heitz Cellar Martha.S Vineyard
150.00
Napa, California '99
Chalone Vineyards
30.00
Monterey, California'06
Robert Mondavi
52.00
Napa, California '05
Simi
49.00
Alexander valley, California '05
Bv Georges De Latour Reserve
165.00
Napa, California '03
Joseph Phelps
140.00
Napa, California '05
Mount Veeder
77.00
Napa, California '04
Half Bottles: Pinot Noir
Talisman
80.00
Sonoma, California '05
David Bruce
70.00
Sonoma, California '06
Montinore
37.00
Willamette valley, Oregon '06
A to Z
39.00
Newberg, Oregon '07
Steele
49.00
Carneros, California, 06
Samantha Starr
35.00
Monterey, California ' 06
Sineann
65.00
Newberg, Oregon '06
Half Bottles: Merlot
LEESE-FITCH Sonoma, California '06
30.00
St. Francis
40.00
Sonoma, California '05
Stag's Leap
70.00
Napa valley, California '04
Clos Du Bois Reserve
46.00
Alexander valley, California'04
Blackstone
27.00
Monteray county, California'06
Half Bottles: Red Varietals
Ferrari-Carano Siena
52.00
Sonoma'06
Joseph Phelps Insignia
240.00
Napa, California '04/'03
D'Arenberg Ironstone Pressings
120.00
Australia '02
Hedges C.M.S.
38.00
Columbia Valley, Washington '06
Dona Paula Malbec
30.00
Lujan de Cuyo, Argentina'07
Opus One
220.00
Napa, California '04
Osborne Solaz
29.00
Tierra de Castilla, Spain '05
Half Bottles: French Reds
Georges Duboeuf Beaujolais Villages
34.00
Romaneche-Thorins '05
Matrot Blagny 1Er Cru La Piece
100.00
Burgundy '05
Perrin Cotes Du Rhone Reserve
35.00
Rhone '06
Mont Redon Chateuneuf Du Pape
77.00
Rhone '03
Chateau De Clairefont Margaux
120.00
Bordeaux '96
Chateau Greysac
46.00
Bordeaux- Medoc '03
Chateau Lyonnat
48.00
Bordeaux - St. Emillion '05
Volnay-Santenots 1Er Cru
110.00
Meursault '05
Louis Jadot Nuits-Saint-Georges
60.00
Beaune '01
Danjean-Berthoux Givry
41.00
Givry '05
Half Bottles: Italian Reds
Marchesi Di Barolo
78.00
Piedmont '03
Felsina Chianti Classico
52.00
Tuscany'06
Baracchi Ardito
95.00
Cortona '03
Ruffino Chianti Riserva Ducale
60.00
Tuscany '05
Camigliano Brunello Di Montalcino
102.00
Montalcino'03
Avignonesi Nobile Di Montepulciano
69.00
Cortona '05
Secco Bertani Valpolicella
46.00
Veneto'04
Allegrini Amarone
120.00
Fumane di Valpollicella '01
Baracchi Smeriglio
58.00
Cortona '05
Vigneti Del Sole Montepulciano
30.00
Tuscany'06
Half Bottles: Syrah/Shiraz
Bulletin Place Shiraz
28.00
South Eastern, Australia '06
Shooting Star Syrah
36.00
Lake County, California '05
Yangarra Estate
45.00
McLaren Vale, Australia '04
Mcwilliams Shiraz
35.00
South Eastern Australia '06
David Bruce Petite Syrah
41.00
Central Coast, California '05
Arrowood "Saralee's Vineyard" Syrah
55.00
Russian River, California '01
Half Bottles: Zinfandel
Four Vines Old Vines
29.00
Sonoma, California '06
Ridge
58.00
Paso Robles, California '06
Four Vines Biker
45.00
Paso Robles, California '06
BOGLE Paso
33.00
Robles, California '06
Seghesio
47.00
Sonoma, California '04
Peachy Canyon
27.00
Paso Robles, California '06
Half Bottles: Chardonnay
JORDAN Alexander Valley, California '05
73.00
Dry Creek
38.00
Sonoma, California '05
Sonoma Cutrer
40.00
Sonoma, California '06
Madfish
34.00
Margaret river, Australia '05
Chappellet
67.00
Napa valley, California '04
Nickel & Nickel Truchard Vineyard
85.00
Carneros, California '06
Samantha Starr
32.00
Monterey, California '06
Cakebread
69.00
Napa valley California '06
Four Vines 'Naked'
29.00
Paso Robles, California '06
Ferrari-Carano
64.00
Alexander valley, California'05
Half Bottles: Sauvignon Blanc
Adelaide Hills
30.00
Adelaide Hills, Australia
Honig Sauvignon Blanc
38.00
Napa, California
Kim Crawford
38.00
Marlborough, New Zealand
Chappelet Chenin Blanc
40.00
Napa, California
Ferrari-Carano Fume Blanc
41.00
Alexander valley, California
Montes
28.00
Casablanca-Curico valley, Chile
White Haven
42.00
Marlborough, New Zealand
Southern Right
36.00
Western Cape, South Africa
Dry Creek Fume Blanc
32.00
Sonoma, California
Morgan Sauvignon Blanc
30.00
Monterey, California
Half Bottles: White Varietals
Von Schleinitz Riesling
34.00
Mosel-Saar-Ruwer, Germany '06
Fess Parker Johannisberg Riesling
35.00
Santa Barbara, California '05
CAYMUS CONUDRUM Rutherford, California '05
46.00
Hedges C.M.S.
33.00
Washington State '06
Frei Brothers White Zinfandel
24.00
Redwood Valley, California
Pine Ridge Chenin Blanc/Viognier Blend
34.00
Lake County, California '06
Marques De Caceres Rioja
30.00
Spain '07
Wines by the Glass: Red Wines
B.V. Signet Cabernet Sauvignon
8.00
Central Coast, California
Blackstone Merlot
8.50
Monterey County, California
A to Z Pinot Noir
9.50
Willamette valley, Oregon
Four Vines Old Vines Zinfandel
8.50
Paso Robles, California
Osborne 'Solaz' Meritage
8.00
Tierra De Castilla, Spain
Paso Creek Cabernet Sauvignon
10.00
Paso Creek, California
Leese-Fitch Merlot
8.00
Sonoma, California
Samantha Starr Pinot Noir
9.00
Monterey, California
Bulletin Place Shiraz
7.50
South Eastern, Australia
Wines by the Glass: White Wines
Samantha Starr Chardonnay
8.50
Monterey, California
Four Vines 'Naked' Chardonnay
8.50
Paso Robles, California
Adelaide Hills Sauvignon Blanc
8.00
Adelaide hills, Australia
Stella Pinot Grigio
7.50
Venezie, Italy
Frei Brothers White Zinfandel
7.50
Monterey, California
Frei Brothers Redwood Creek Chardonnay
7.50
Monterey, California
Montes Sauvignon Blanc
7.50
Casablanca-Curico valley, Chile
von Schleinitz Riesling
9.00
Mosel-Sarr-Ruwer, Germany
Bollini Pinot Grigio
8.50
Trentino, Italy
Martini Selections
While our martini possibilities are endless, here are but a few of our more popular selections...
And of course our signature drink, the "Five-O Cosmopolitan"
Espresso Martini
Sky vanilla vodka, kahlua, white creme de cocoa, and a shot of fresh espresso
Pomegranate Martini
Our fresh pomegranate puree, absolut, citronge, a splash of cranberry juice, finished with a squeeze of lime
Maine Blueberry Martini
Stoli blueberry vodka, fresh maine blueberry puree, blue curacao & cranberry juice
Seasonal Fruitini's
Ask your server about our infusion creations.
Chocolate Martini
Sky vanilla vodka, white creme de cocoa, garnished with premium Belgian chocolate
Lemonini
Bacardi limon, patron cintronge liqueur, a splash of sour mix, served with a sugared rim
Sour Apple Martini
Apple twist vodka, sour apple pucker, a splash of sour mix, finished with a granny smith apple
Martini of the day
The "bartender's choice"; selection of the day
2015 Sunday Brunch
Quick Start
House Made Daily Muffin
4.00
Warmed with butter or grittled
Fruit n’ Nola
8.00
Fresh fruit layered with yogurt and topped with house made granola
Bagel with Lox
8.5
Toasted bagel with smoked salmon, cream cheese, sliced tomato, and red onion
Uncle Bradley’s Oatmeal
6.00
Maine Blueberries, brown sugar and almonds
Crepe du jour
8.00
Hand made crepes of the day
Craft Your Own Breakfast - Make it exactly how you like it!
Egg
1.00 Each
Vegetables
1.00 Each
Home Fries
2.00
Bagel
2.00
Fresh Fruit
3.00 - 5.00
Meats
3.00 Each
Cheese
1.00 Each
Toast or English Muffin
1.50
Hollandaise
2.00
For the Kids!
Small Pancake
1.50 each
Scrambled egg, home
5.00
Fries, toast
Milk and Cereal
3.00
Plain French Toast
2.50 Each
Grilled cheese and
6.00
Fries
Breakfast
*The Basic
8.00
Two eggs any style, choice of meat, home fries and toast
*Maine Coast Benedict
14.00
Two poached eggs over Maine lobster and asparagus on a toasted English muffin topped with herbed hollandaise served with home fries
Italian Western
10.00
Three-egg omelet with crisp prosciutto, roasted red peppers, onion, parmesan cheese, a side of toast and home fries
Sunny Scramble
11.00
Three eggs scrambled with bacon, diced tomato, scallion, goat cheese, a side of home fries and toast
The Hammy
10.00
Three-egg omelet filled with sausage, smoked bacon, prosciutto, cheddar cheese, a side of toast and home fries
Roun Family
9.00
Buttermilk Pancakes Stack of three cakes mixed with your choice of seasonal ingredients and side of pure maple syrup
*Irish Bene
9.5
Two poached eggs over hash on a toasted English muffin topped with hollandaise, served with home fries
Health nut
8.5
Egg white frittata filled with baby spinach, mushrooms, tomatoes, asparagus, topped with your choice of cheese side of toast and home fries
*The Big Five-O
15.00
Three eggs, bacon, sausage, two pancakes, home fries and pure maple syrup
*Steak and Eggs
16.00
Grilled hangar steak, three eggs any style, home fries and Toast
Stuffed French Toast
12.00
House made Texas toast filled with sweetened cream cheese and topped with warm blueberry compote
Ready For Lunch?
Caesar Salad
12.00
Romaine, garlic croutons, Caesar dressing, with anchovy
Five-O Clam Chowder
5.00 - 8.00
North country smokehouse hickory smoked bacon
Grilled Chicken Sandwich
10.00
Roasted tomato, mozzarella, basil
Five-O Burger
14.00
8 Ounce pattie, smoked bacon, roasted tomato, pickled onion, aged cheddar
Five-O Haddock Sandwich
9.00
Tempura fried, lettuce, tomato, onion & frites
Gillian’s Baked Mac
14.00
& Cheese Hand made pasta, parmesan fonduta, baby spinach, crisp prosciutto, toasted breadcrumbs with a side mixed green salad.
Young Lettuces
9.00
Toasted pecan, pear, lemon honey vinaigrette
Steamed Maine Mussels
13.00
Melted leeks, white wine, garlic and tarragon
Lobster B.L.T.
18.00
Native lobster, smoked bacon, lettuce, tomato, grilled bread & frites
House Made Veggie Burger
11.00
Roasted mushrooms, swiss cheese, arugula, garlic aioli
Roasted Chicken Salad
12.00
Club Sandwich House made herb aioli, applewood smoked bacon, tomato, shredded romaine, fries
Snacks
Little tasted to share
Peppers Agrodolce
4 each
Fried Pickles, Lemon-Thyme Aioli
4 each
Codfish Croquette with Spicy Aioli
4 each
Warm Castelvetrano Olives with Roasted Garlic
4 each
Mushroom and Melted
4 each
Leek Ragout
Snacks: Juices
Small $1.50
Tall $3.00
Grapefruit Juice
Pineapple juice
Orange juice
Cranberry Juice
Beverages
Endless Coffee
2.00
Cappuccino
4.00
Virgin Mary
4.00
Soda
2.p00
Espresso
3.00
Milk
2.00
Hot Chocolate
3.00
Herbal Tea
3.00
Breakfast Cocktails
Five-O Bloody Mary
Our house-made blend
Classic Mimosa
Champagne, orange juice
French Poinsettia
Champagne, cranberry juice, St. Germaine
Pellini
Prosecco, papaya puree, peach schnapps
The "Eye-Opener" Bloody Mary
Wasabi infused bloody mary mix
Italian Mimosa
Prosecco, orange juice, amaretto
"Breakfast" Martini of the Day
Ask your server about this daily creation
Vodka Selections
Grey Goose
France
Chopin
Poland
Tito's Handmade
Texas
Stolichnaya
Russia
Absolute Citron
Sweden
Grey Goose Citron
France
Belvedere
Poland
Hammer and Sickle
Russia
Absolut
Sweden
Absolute Peppar
Sweden
Problem with this menu?
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Five-O has that magic, and defines a night out in Ogunquit. Its sophisticated with high style, always fun, service is well-paced and the food is excellent.
Closed until 5:00 PM tomorrow (Show more)
- Mon, Fri–Sat
- 5:00 PM–10:00 PM
- Sun
- 10:00 AM–2:00 PM
- 5:00 PM–10:00 PM
(207) 646-5001
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Cocktails
See More
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Stephan Schöneberg
Appears on 13 lists
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United States » York County » Ogunquit »
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