6.00
Made fresh daily with seasonal ingredients
Fitzgerald's 1928
Gastropub$$$$
Glen Ridge
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MenuDinner 10Fall Drink Special 5Brunch 3Lunch 10Wines 5
Dinner
Appetizers
Jumbo Shrimp Cocktail
13.00
Cocktail sauce, lemon wedge
Mozzarella and Prosciutto
8.00
Pan seared prosciutto di parma, fresh mozzarella, basil and balsamic reduction
Quesadilla
12.00
Chicken shrimp, or pulled pork, sour cream, and guacamole..make it lobster
Fitzgerald's 1928 Wings
9.00
Asian or 1928 sauce, celery, carrots and blue cheese dressing
Bistro Mussels
14.00
Prince edward island mussels, tomatoes, garlic, onion, red sauce, and fries
Sashimi Sesame Crusted Tuna
14.00
Sliced thin, sushi grade, with wasabi, pickled ginger, honey, soy and radicchio slaw
Lobster Sliders
15.00
Luscious mane claw and tail pieces, celery, mayonnaise, old bay seasoning on brioche rolls
Portuguese Style Clams
14.00
Little neck clams, chorizon, pancetta, onion, chilies, white wine, and garlic
Korean Style BBQ Short Ribs
12.00
Cut thin, on the bone, marinated and grilled to perfection
Salads
Tavern Salad
4.00
Baby greens, tomato, cucumber, raspberry vinaigrette
Beefsteak Tomato Salad
9.00
Vine ripened tomatoes, red onion, crumbled blue cheese, olive oil, dash of vinaigrette
Iceberg Wedge
9.00
Iceberg lettuce, blue cheese, bacon, and tomato
Baby Greens Salad
10.00
Baby greens, dried cranberries, goat cheese toasted walnuts and raspberry vinaigrette
Caesar Salad
9.00
Chilled romaine, traditional dressing, croutons, and parmesan cheese
Pizza
Caramelized Onion Pizza
14.00
Grilled pizza dough boursin cheese caramelized onions shitake mushrooms and bacon
Plan Pizza
10.00
Shredded mozzarella tomato basil sauce
Margherita Pizza
12.00
Fresh mozzarella basil and fresh tomato
Daily Features: Daily Prix Fix
35
Tavern Salad, Entree Dessert and a Glass of House Wine or Selected Draught Beer
Mon - Tue - Wed
19.28
8Oz Angus Filet Mignon, Potato Vegetables
Saturday Prime Rib
25
Soup or Salad One Side Brownie a La Mode
Daily Pasta Special
16
See Pecial Menu for Todays Pasta Preparations
Entrees
Includes one side
Chicken Milanaise
18.00
Fresh chicken breast lightly breaded over arugula, tomato, red onion, olive oil, and vinager
Fitzgerald's Yardbird
24.00
Murray's fresh organic, 1/2 chicken white and dark meat, slow roasted basted in honey soy glaze
Jumbo Crab Cake
18.00
Fitzgerald's answer to Maryland's famous..lump crab meat, arugula, red onion corn salsa, spicy tartar sauce
Eggplant and Goat Cheese
18.00
Thick slices of fresh eggplant, panko bread crumbs, deep fried, with a goat cheese center and tomato basil sauce
T-Bone Steak
25.00
16oz. T-bone, potato, vegetables
Double Cut Pork Chop
22.00
Grilled to ordern, mango salsa
Loch Duart Salmon
24.00
Organic Scottish salmon fillet grilled or blackened
Lobster Mac and Cheese
18.00
Maine lobster, fitzgerald's 1928 macaroni and vermont cheddar
Tavern Classics
Baked Meatloaf
17.00
Fitzgerald's old fashioned meatloaf, seasonal vegetables, mashed potatoes and gravy
Veggie Burger
10.00
Cheddar, American or asiago (boursin, blue, and carmelized onion 1 each)
Pulled Pork Sandwich
11.00
Dry rubbed, slow roasted pork, with housemade barbeque sauce, fries, coleslaw and a pickle served on a brioche bun
Fitzgerald's 1928 Burger
11.00
1/2 lb of beef with lettuce, tomato, choice of cheddar, American or asiago cheese, frites, coleslaw and a pickle (add 1 each for bacon, boursin cheese, blue cheese, or carmelized onions)
Buffalo Chicken Wrap
11.00
Grilled pizza dough breaded chicken, lettuce, tomato, buffalo sauce, bleu cheese, fries, coleslaw and a pickle
Fall Drink Special
Soups
Chicken Noodle
6.00
Corn Chowder
6.00
Appetizers
Cajun Shrimp Angels Wrapped in Bacon with Creaole Mustard
12.00
Arugula Salad with Apples, Walnuts, Red Onion, Manchego and Balsmic Vinaigrette
9.00
Iceberg Lettuce Wedge with Crumbled Blue Cheese and Tomato Vinaigrette
8.00
Steamed Mussels in White Wine and Garlic
12.00
Garlic Lobster Noodles with Shitake Mushrooms and Spinach
14.00
Entrees
Ny Strip Sliced Sashimi Style with Sweet Soy and Wasabi Mashed Potatoes
30.00
Blackened Salmon with Warm Creole Mustard Over Rice and Haricots Verts
24.00
Linguine Bolognese
18.00
Filet Mignon with Mushroom Bordeaux Glaze, Mashed Potatoes and Asparagus
32.00
Kentucky Bourbon Glazed Pork Chop, Mashed Potatoes, and Haricots Verts
24.00
Dessert
Chocolate Lava Cake with Vanilla Ice Cream
7.00
Flourless Chocolate Torte
7.00
Chocolate Chip Cookie Ice Cream Sandwich
7.00
Apple Pie a La Mode
7.00
Pumpkin Cognac Cheesecake
7.00
Pumpkin Tartufo with Almond Cookie
7.00
Brunch
Brunch Special
Brunch items change regularly, below is a sample of what we offer
Any Brunch Entree
18.00
Mimosa
18.00
Bacon or Sausage
18.00
Traditional Eggs Benedict
9.00
Canadian bacon hollandaise sauce and home fries
Steak and Eggs
10.00
Choice New York strip sliced, home fries and toast
Breakfast Pizza
12.00
3 eggs, potatoes, caramelized onions, bacon and mozzarella cheese
Vanilla French Toast
8.00
Fresh fruit, vermont maple syrup
Bloody Mary
18.00
Or St. Germain Cocktail
18.00
Coffee or Tea
18.00
Two Eggs Any Style
6.00
Home fries and toast tomato, mozzarella and basil, home fries and toast
Smoked Salmon Eggs Benedict
11.00
Hollandaise and home fries
Frittata
9.00
Eggs, chorizo, onions, jack cheese peppers, salsa, toast
Omelette
9.00
3 eggs, choose 3 fillings; bacon, sausage, mushrooms, carmelized onions, choice of cheese, spinach - additional items add 1
Pancakes
7.00
Vermont maple syrup
Brunch Special: Breakfast Sides
Bacon or Sausage
3.00
Toast
2.00
Fresh Fruit
4.00
Lunch
Appetizers
Seasonal Soup
6.00
Made fresh daily with seasonal ingredients
Jumbo Shrimp Cocktail
13.00
Cocktail sauce, lemon wedge
Mozzarella and Prosciutto
8.00
Pan seared prosciutto di parma, fresh mozzarella, basil and balsamic reduction
Quesadilla
12.00
Chicken shrimp, or pulled pork, sour cream, and guacamole..make it lobster
Fitzgerald's 1928 Wings
9.00
Asian or 1928 sauce, celery, carrots and blue cheese dressing
Bistro Mussels
14.00
Prince edward island mussels, tomatoes, garlic, onion, red sauce, and fries
Sashimi Sesame Crusted Tuna
14.00
Sliced thin, sushi grade, with wasabi, pickled ginger, honey, soy and radicchio slaw
Lobster Sliders
15.00
Luscious mane claw and tail pieces, celery, mayonnaise, old bay seasoning on brioche rolls
Portuguese Style Clams
14.00
Little neck clams, chorizon, pancetta, onion, chilies, white wine, and garlic
Korean Style BBQ Short Ribs
12.00
Cut thin, on the bone, marinated and grilled to perfection
Salads
Tavern Salad
4.00
Baby greens, tomato, cucumber, raspberry vinaigrette
Beefsteak Tomato Salad
9.00
Vine ripened tomatoes, red onion, crumbled blue cheese, olive oil, dash of vinaigrette
Iceberg Wedge
9.00
Iceberg lettuce, blue cheese, bacon, and tomato
Baby Greens Salad
10.00
Baby greens, dried cranberries, goat cheese toasted walnuts and raspberry vinaigrette
Caesar Salad
9.00
Chilled romaine, traditional dressing, croutons, and parmesan cheese
Pizza
Caramelized Onion Pizza
14.00
Grilled pizza dough boursin cheese caramelized onions shitake mushrooms and bacon
Plan Pizza
10.00
Shredded mozzarella tomato basil sauce
Margherita Pizza
12.00
Fresh mozzarella basil and fresh tomato
Daily Features: Daily Prix Fix
35
Tavern Salad, Entree Dessert and a Glass of House Wine or Selected Draught Beer
Mon - Tue - Wed
19.28
8Oz Angus Filet Mignon, Potato Vegetables
Saturday Prime Rib
25
Soup or Salad One Side Brownie a La Mode
Daily Pasta Special
16
See Pecial Menu for Todays Pasta Preparations
Entrees
Includes one side
Chicken Milanaise
18.00
Fresh chicken breast lightly breaded over arugula, tomato, red onion, olive oil, and vinager
Fitzgerald's Yardbird
24.00
Murray's fresh organic, 1/2 chicken white and dark meat, slow roasted basted in honey soy glaze
Jumbo Crab Cake
18.00
Fitzgerald's answer to Maryland's famous..lump crab meat, arugula, red onion corn salsa, spicy tartar sauce
Eggplant and Goat Cheese
18.00
Thick slices of fresh eggplant, panko bread crumbs, deep fried, with a goat cheese center and tomato basil sauce
T-Bone Steak
25.00
16oz. T-bone, potato, vegetables
Double Cut Pork Chop
22.00
Grilled to ordern, mango salsa
Loch Duart Salmon
24.00
Organic Scottish salmon fillet grilled or blackened
Lobster Mac and Cheese
18.00
Maine lobster, fitzgerald's 1928 macaroni and vermont cheddar
Tavern Classics
Baked Meatloaf
17.00
Fitzgerald's old fashioned meatloaf, seasonal vegetables, mashed potatoes and gravy
Veggie Burger
10.00
Cheddar, American or asiago (boursin, blue, and carmelized onion 1 each)
Pulled Pork Sandwich
11.00
Dry rubbed, slow roasted pork, with housemade barbeque sauce, fries, coleslaw and a pickle served on a brioche bun
Fitzgerald's 1928 Burger
11.00
1/2 lb of beef with lettuce, tomato, choice of cheddar, American or asiago cheese, frites, coleslaw and a pickle (add 1 each for bacon, boursin cheese, blue cheese, or carmelized onions)
Buffalo Chicken Wrap
11.00
Grilled pizza dough breaded chicken, lettuce, tomato, buffalo sauce, bleu cheese, fries, coleslaw and a pickle
Wines
Sparkling
NV Gruet Brut
8.00 - 22.00
tullia brut procecco di reviso doc, veneto Italy
9.00 - 30.00
White
Morgan Highland Chardonnay 2010 Ca
11.00 - 40.00
La Foret Des Dames Sancerre 2010 Loire Valley France
8.00 - 27.00
The Stones Sauvignon Blanc 2010 New Zealand
9.00 - 32.00
Stephen Ross Chardonnay 2008 Edna Valley Ca
11.00 - 43.00
Echeverria Chardonnay 2011 Molina Chile
7.00 - 23.00
d'orsaria pinot grigio 2010 friuli Italy
8.00 - 30.00
Syblle Kuntz Riesling 2008 Mosel Germany
9.00 - 35.00
Chateau Montelena Napa Chardonnay 2010
65.00
Red
Alhambra Reserve Cabernet Sauvignon 2010 Altamira Argentina
8.00 - 25.00
Pull Eighty Pinot Noir 2009 Willamette Vally Oregon
9.00 - 34.00
barbera d' alba 2011 Italy
11.00 - 43.00
Robert Sinskey Pov Red Blend 2007 Napa Valley
65.00
Rose La Croix Du Prieuer 2010 Cotes De Provence France
10.00 - 34.00
Lockheart Merlot 2009 Napa Valley
8.00 - 26.00
Alhambra Malbec Reserva 2008 Valley Del Uco Argentina
9.00 - 30.00
Capiaux Chimera Pinot Noir 2010 Sonoma Coast Ca
49.00
Cakebread Cabernet Sauvignon 2008 Napa Ca
89.00
Specialy Cocktails
Sidecar Brandy
8.00
Triple sec and fresh lemon juice in a sugared rimmed martini glass
Nigroni Gin Sweet Vermouth and Campari Chilled and Served in a Martini Glass with an Orange Peel
8.00
Mango Rum Punch Gruzan Mango Rum
8.00
Orange juice, pineapple juice freshly squeezed lime juice cranberry juice with a lime garnish muddled cherries and orange slice served on the rocks
Moscow Mule
8.00
Vodka lime and ginger beer in a highball glass, lime garnish
360 Double Chocolate
8.00
Orange cream, 360 double chocolate, stoli "o" and bailey's irish cream served in a chilled martini glass
Tuacarita Tuaca
8.00
Citrus vanilla liqueur, triple sec, patron silver tequila, lemon and lime juice, simple syrup, shaken, served in a salted rimmed martini glass
St. German Coctail
8.00
St. german clevor, champagne, club soda, twist of lemon in a tall glass
Oasis Clubhouse
8.00
Vodka, fernet-branca, apple juice, fresh lime juice, 4 mint leaves muddled with simple syrup, splace of gingerale, garnished with lime
Bohemain
8.00
Beefeater gin, st. germaine liqueur, grapefruite juice, dash of bitters
Lemon Drop Martini
8.00
Citrus vodka fresh lemon juice simple syrup and a dash of tripple sec served in a martini glass with a sugared rim
44 Degrees North Lemonade
8.00
Mountain huckleberry vodka and lemonade in a tall glass filled with ice
Sampogna
8.00
Jalapeno infused stoli vodka, st. germain elderflower liqueur, honey and fresh lemon juice
Ginger Maker
8.00
Maker's mark canton ginger, lime juice, cranberry juice served in a chilled martini glass
Van Gough Espresso Martini
8.00
Van gough espresso vodka, liqueur 43, served in a chilled martini glass topped with whipped cream and ground espresso
Nutty
8.00
Irishman nocello walnut liqueur, tullamore dew over ice
Pomegranate Margarita
8.00
Pomegranate juice, tiple sec, simple syrup, patron teguila
Pink Lily
8.00
Gin, chambord, lemon juice, cointreau, garnished with fresh raspberries
Raspberry Pomegranate Champagne Cocktail
8.00
(Dessert) pomegranate juice, scoop of raspberry sorbet, topped with chilled champagne, hinghball, garnished with pomegranate seeds
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Join us for Happy Hour Mon - Fri 5PM-7PM Lunch Tuesday - Friday & Brunch on Saturdays and Sunday
Open until 11:00 PM (Show more)
- Mon
- 5:00 PM–11:00 PM
- Tue–Fri
- 11:30 AM–11:00 PM
- Sat
- 11:30 AM–1:00 AM
- Sun
- 10:00 AM–10:00 PM
(973) 748-4702
Features
Reservations
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar
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