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21 Tips and reviews
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Fishy FishyJanuary 31, 2013We avoid using fish that are over-stretched. You may be surprised at some of the fish and chips, who knew trigger fish tasted so good? And huss may look a little weird, but it batters up perfectly.- Fishy FishyJanuary 11, 2013We use hook and line-caught fish, pot-caught seafood or fish caught in tidal gill nets with big holes in them, so they only catch the larger fish and let the small ones through.
- Fishy FishyJanuary 21, 2013. You will never see tuna or red snapper on our menu because we don’t believe you should import fish from other countries when we have perfectly good alternatives here.
- Fishy FishyDecember 29, 2012We still want there for be some fish left for future generations so we source all our fish and seafood from responsible sources.
Thomas PajorOctober 27, 2015Very nice location and interior. I had the Fish & Chips, but I felt it was a bit bland. A friend had the Paella and the rice in it was also quite bland.
- Fishy FishyJanuary 17, 2013We serve fish and seafood that’s mainly caught in the English Channel and when it’s in season.
Gary GaleApril 20, 2011Great food. When it arrives. The kitchen was overwhelmed when we visited so we waited an hour for our food. It was almost worth the wait though.
- Fishy FishyJanuary 5, 2013We work closely with our suppliers to make sure the fish we serve are caught in the least wasteful way.
GriffJune 4, 2011Good food ruined by really slow service on everything from the menu to the dessert and the bill.
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Fishy Fishy Seafood Brasserie, a relaxed, informal, predominantly seafood led dining experience promoting fresh, local and seasonal seafood
Permanently closed (Show more)
- Mon–Thu, Sun
- Noon–9:30 PM
- Fri–Sat
- Noon–10:00 PM
+44 1273 723750
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Cocktails
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"Really great sea food, fab for Oyster lovers, cosy atmosphere, love it here!"
Artsmonkey 1 - 7.5
"Excellent fish restaurant feels like it's been there a Long time with no change. Fresh fish, well cooked. Beautifully fresh bread too."
Nick
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