The Porkchop is thick, juicy and melts in your mouth. The fish is light an flaky. The walleyesliders in remoulade are divine. But that pork-chop; exquisite! This place is pricy but worth every penny!
Our favorite thing to do on a Saturday is to go up to Fire Lake and have breakfast. Wow, they know how to do breakfast right -- walleyehash is one of my favorites and running a close second is the f
The dishes at FireLake Grill House & Cocktail Bar are crafted into menus that satisfy different appetites and tastes, catering to just about every occasion, from every day to special days. Our skills and indeed our culture are deeply rooted in North American food and service with a great influenc...