Fire at Gulf Place

Our version with cilantro, lime, cumin & spices, served with warm pita bread & cucumber slices

With fried cherry peppers & capers topped with bleu cheese crumbles, served with marinara

Creamy garlic & oregano sauce with lemon zest

Messina’s family kept recipe, it’s a must try!

Mix greens, house-made Italian olive salad, mozzarella, parmesan cheese & balsamic vinaigrette

Baby‎ spinach, roasted pecans, pickled red onion, pancetta, feta cheese & molasses vinaigrette

Changes‎ daily, ask your server

Mushrooms, marsala demi-glaze

Maytag bleu cheese, mushroom demi-glaze, sauteed spinach & roasted yukon potatoes

Eggplant parmesan, Italian link sausage, meatball, veal parmesan, spaghetti & marinara

Gulf shrimp, garlic, white wine, lemon butter, tomatoes & spaghetti

Pork, veal, beef, san marzano tomato, pancetta, ricotta & spaghetti

Our house-made parmesan cream sauce, fettuccine

Citron‎ vodka, Peachello, fresh lemon & lime juice with a sugar rim & flaming citrus wedge, this martini is always sure to make a great show!

Citron, chambord, lemon, lime juices

Vodka, fresh lime, and ginger beer

Blend of bourbon, luxardo limoncello, muddled mint, shaken and served over crushed ice.

Choice of bourbon, muddled bitters, simple syrup, peach and cherry served shaken over rocks with a splash of soda

Bailey's, kahlua, cinnamon schnapps, butterscotch, shaken into an ice cold martini glass. Drink your dessert!

Blanca tequilla, cointreau & fresh squeezed grapefruit juice, on the rocks, in a salted glass

Pimm’s 1, muddled cucumber & lemon, and ginger beer served on the rocks

Vodka with Borghetti Italian espresso liqueur

Don julio, cointreau blended with lemon lime juice

Shell back silver rum blended with pureed strawberries

Do‎ we need to say more

Slow cooked BBQ pulled pork, aged cheddar and sunny side up eggs served over open-faced buttermilk biscuits

Heirloom tomato, squash & zucchini nest, poached eggs over a crispy polenta cake, with a sweet corn hollandaise

Flour tortillas with blackened fresh gulf fish, crystal buttermilk slaw & pico de gallo

English muffin topped with chilled smoked salmon, poached eggs & a caper hollandaise

Handmade Italian sausage patty, crispy fried eggplant topped with poached eggs & a tomato hollandaise

A classic, cooked mid-rare with a side of scrambled eggs & seasonal fruit

Buttermilk biscuits smothered with southern gravy & love, topped with house made sweet fennel sausage and sunny side up eggs

Texas Toast with a crispy cornflake crust, cinnamon, maple & honey brown sugar syrup and powdered sugar