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Filippo Ristorante

Filippo Ristorante

Italian Restaurant$$$$
North End, Boston
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Filippo Ristorante
7.2/10
41
ratings
Photos50 Photos
MenuMenu
Wine List 4Main Menu 14Desserts 1Beers List 1Cocktails 1
Vino Rosso / Red Wine
Montepulciano Doc, Frattaroli (Abruzzo)
11.00
The Winery in Abruzzo, Italy bottles and label this Montepulciano selection especially for us
Merlot (Friuli)
12.00
Chianti Classico Docg Gallo Nero, Quaranta (Toscana)
13.00
Super Tuscan (Toscana)
Montepulciano Reserve Docg, Praesidium (Abruzzo)
Barolo Docg (Piemonte)
135.00
Montepulciano Riserva, Ambasciatore Cavaliere Filippo Frattaroli (Abruzzo)
88.00
Cannonau Di Sardegna (Sardegna)
102.00
Malbec (Argentina)
48.00
Pinot Noir (Umbria)
12.00
Chianti Doc (Toscana)
45.00
Valpolicella Ripasso Docg (Veneto)
60.00
Barbera D'asti (Piemonte)
Aglianico (Campania)
Rosato, Azalea (Friuli)
12.00
Corvina Di Verona (Veneto)
105.00
Cerano, Pietrantonj (Abruzzo)
85.00
Bottled at one of the oldest Winery in Italy. Guests at tour B&B Sei Stelle are invited to enjoy a tour and tasting at this exceptional winery
Shiraz Siracusa (Sicilia)
48.00
Pinot Noir (California)
72.00
Cabernet Sauvignon (Veneto)
14.00
Riserva Vini Rossi / Reserva Red Wines
Amarone Docg (Veneto)
245.00
Opus One, Mondavi (California)
550.00
Tignatello Docg Antinori (Toscana)
320.00
Brunello Di Montalcino (Toscana)
230.00
Vino Bianco / White Wine
Pinot Grigio (Veneto)
12.00
Vernaccia, San Gimignano (Toscana)
48.00
Gavi, Principessa (Toscana)
65.00
Greco Di Tufo (Campania)
78.00
White Zinfandel (California)
11.00
Sauvignon Blanc (Veneto)
12.00
Orvieto Classico (Umbria)
52.00
Riesling (Germania)
12.00
Chardonnay (Veneto)
12.00
Falanghina (Campania)
72.00
Pecorino, Frattaroli (Abruzzo)
11.00
Bottled for us by the Winery in Abruzzo, Pecorino is pale yellow with golden shades. The pelage is fine and intense, the nose stands with a fruity finish. The taste is lively and smooth with a good balance of acidity
Vino Frizzante / Sparkling Wine
Moscato (Veneto)
13.00
Asti Spumante, Martini & Rossi (Piemonte)
55.00
Prosecco, San Marco (Veneto)
13.00
Champagne, Moet & Chandon (Francia)
135.00
Antipasti
Focaccia Medioevale
13.00
Rustic country bread with fresh spices and herbs
Battello Pescarese
18.00
Fresh shrimp with herbs cooked in Trebbiano white wine
Bruschetta Mediterranea
12.00
Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella
Calamari Fritti Dorati
17.00
Fresh calamari lightly fried to a golden brown
Campo Imperatore
13.00
Fresh fennel and arugula sprinkled with extra virgin olive oil
Romagna
23.00
Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese
Carrozza Ovidiana
14.00
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce
Antipasto Fior D'italia
24.00
Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emilia Romagna
Caprese
12.00
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil
Insalata Del Giardino
9.00
Fresh garden salad of crisp seasonal greens
Melanzane Al Forno
19.00
Eggplant with mozzarella and tomato sauce
Tratturo Antico
22.00
Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear
Primi
Pasta E Fagioli
9.00
Rustic soup of prosciutto, beans and pasta
Gnocchi Bolognese
18.00
Gnocchi in San Marzano tomato and meat sauce
Calamari Pirata
22.00
Fresh calamari in a flavor-filled tomato sauce over Spaghetti alla Chitarra
Tortellini Don Arturo
17.00
Walnuts and cheeses pan tossed with tortellini
Vegetariano Molisano
17.00
Peppers, onion and mushrooms, in a tartufo cream sauce with penne
Trabocchi Chietini
26.00
Shrimp in a light source of garlic and butter over Spaghetti alla Chitarra
Stracciatella
10.00
Traditional Abruzzese egg and spinach soup in chicken broth
Cinque Terre
22.00
Lobster ravioli in a fresh basil pesto cream sauce
Abbondanza Abruzzese
19.00
Boneless chicken in a butter, white wine and pecorino cheese sauce with penne
Lasagna Lucia
18.00
Pasta layered with fresh egg, cheeses and ground veal
Ravioli Paul Revere
23.00
Lobster Ravioli in a light tomato sauce
Transumanza
22.00
Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese
Secondi
Cotoletta Parmigiana
25.00
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta
Saltimbocca
28.00
Veal with prosciutto, cheeses and mushrooms in our exclusive imported Pecorino white wine
Papa Celestino V
35.00
Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions
Cotoletta Conca Peligna
26.00
Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta
Cacciatora Alla D'annunzio
24.00
Boneless chicken in a white wine sauce with sundried tomatoes, mushrooms, peppers and sweet white onions
Boston Garden
27.00
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce served with pasta
Braciolettine Calabrese
29.00
Veal braciolettine and spices with peppers, onions and mushrooms in a rich tomato sauce
Pollo Parmigiana
23.00
Chicken cutlet in tomato sauce with mozzarella. Served with pasta
Marsala Siciliana
24.00
Boneless chicken breast and fresh mushrooms in sweet Marsala wine
Pollo Lucia
25.00
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce
Secondi Di Mare
Sogliola Napolitana
25.00
Fresh from the pier, filet of sole in a light tomato sauce
Guazzetto Di Mare
34.00
Calamari, shrimp and filet of sole in tomato sauce over lobster ravioli
Maggiordomo
28.00
Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce
Side Dishes
Pasta Del Giorno
Tortellini Pomodoro
9.00
Broccoli Aglio E Olio
10.00
Fresh Broccoli sautéed with garlic and extra virgin olive oil
Spaghetti Alla Chitarra D'abruzzo
8.00
Penne D'abruzzo
7.00
Polpette Di Casa
9.00
Meatballs made of ground veal and beef
Transiberiana D'abruzzo
11.00
Sautéed fresh Mushrooms with pancetta and garlic in a tartufo cream sauce
Gluten Free Penne
9.00
Weekly Specials
Lunedì - Monday
Arrabbiata Del Brigante
28.00
Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta
Arte Di Scanno
33.00
Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce
Martedì - Tuesday
Mare E Monte
26.00
Salmon sbriciolata from the sea and mushrooms from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra
Gran Sasso
29.00
Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad
Mercoledì - Wednesday
Cappello Marco Polo
95.00
Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti
Pollo Francesco Ii
25.00
It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
Giovedì - Thursday
Maccheroni Chitarra
25.00
Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra
Pollo Ai Sette Colli Romani
28.00
Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad
Venerdì - Friday
Ammazzafame Pugliese
26.00
Salmon sbriciolata in tomato sauce tossed with Orecchiette
Piccata D'abruzzo
28.00
Veal sautéed in Trebbiano wine with mushrooms, capers and lemon
Sabato - Saturday
Maielando
29.00
Lobster ravioli in a cream tartufo sauce
Pollo Zingarella
29.00
Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with broccoletti. Served with salad
Domenica - Sunday
Gnocchi D'abruzzo
26.00
Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato
Carrozzella Del Pastore
29.00
Puffs of mozzarella cheese and veal in a light wine and herb sauce. Served with salad
Cappello Del Contadino
36.00
In tribute to the colors of the Italian flag, our signature cappello of rustic bread baked over tortellini in butter and garlic sauce, spaghetti in a light tomato sauce and gnocchi in a garden fresh pesto sauce
Celebration Dishes
By advance request…Are you planning a special gathering of family and friends? These dishes are the perfect compliment to your culinary celebration
Cuoco D'oro
138.00
Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polen- ta erbazzone made of fresh seasonal herbs
Abruzzo in Fiore
220.00
Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is classic delicacy of the Abruzzo region of Italy
Arte Di Goriano
165.00
Prepared by advance request…Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Gregoriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste
Panarda D'abruzzo
385.00
This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown
Main
Cannoli
Chocolate Mousse
Limoncello & Mascarpone Cake
Orange Sorbet
Gelato
Tiramisu
Chocolate Lava Cake
Lemon Sorbet
Coconut Sorbet
Beers
Amstel Light
Budweiser
Coors Light
Harpoon Ipa
Michelob Ultra
Moretti
Samuel Adams Boston Lager
Stella Cider
Bud Light
Budweiser Zero
Corona Extra
Heineken
Miller Lite
Peroni
Stella
Cocktails
Espresso Martini
Margarita
Aperol Sprite
Manhattan
Cosmopolitan
Campari & Prosecco
Sangria
Negroni
Limoncello Martini
Old Fashioned
Pineapple Martini
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Filippo Ristorante
283 Causeway St (at Endicott St.)
Boston, MA 02114
United States
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We are open for no-contact curbside pick-up or delivery. Please call for details. Our dining room will be re-opening mid-July. Located within eye-shot of the TD Garden, we have proudly served authentic Italian cuisine to diners in Boston's North End for more than three decades...
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Open until 10:30 PM (Show more)
  • Mon
    • 4:00 PM–9:00 PM
  • Tue
    • 4:00 PM–10:00 PM
  • Wed–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–10:30 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(617) 742-4142
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FilippoRistorante
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » Massachusetts » Suffolk County » Boston » North End

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