All beers on the taps are delicious. If you live in or around st. Louis you should drink here on a regular basis! This from a Floridian who's jealous of St. Louis' access to fabulous local brews.
The best vegetarian dish in Ferguson is Faraci’s black olivepizza. Next would be Ferguson’s veggie burger — not to be confused with its barely average black bean burger. Read more
This is a place for HH for ESIan ... They have many seasonal verity, Peach is one of the best so far. I found pumpkin over hyped and too much flavor. Food is great pretzel were ummm
The Pumpkin Ale is a spicybeer with cinnamon and nutmeg dominating the pumpkin flavor -- though the squash flavor is definitely present. http://bit.ly/1dXRMP3
Not too sweet, not too boozy, Ferguson Imperial Vanilla Bourbon Porter goes light on the vanilla and bourbon additions, letting its roasted malt and chocolate flavors shine through. (Evan S. Benn)
Long-cooked items including smoked chicken wings and Cajun-style jambalaya are highlights. And a Pecan Brown Ale will complement those deliciously smoked foods. (Evan S. Benn)
Ferguson's fall-off-the-bone wings are tender, meaty, smoky, spicy and hot. In a word: exceptional. Beer Guy's favorite in our search for the best wings. (Evan S. Benn)
Feeding a family? Try a smoked whole ham with pecan-ale glaze, bacon-and-onion green beans, and smoked potato salad by the pint, quart or gallon. (Evan S. Benn)
We at Ferguson Brewing Company have been in business since April 14, 2010, and were originally opened as Hill Brewing Company. In January of 2011 we decided to change our name to be a more regionally-based operation, as well as a way to show our appreciation for the Ferguson community and all its...