The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Read more.
Serves every kind of burger there is - beef, chicken, turkey, vegetarian, & Portobello mushroom - but it’s the toppings and sauces that set them apart.
Set inside a liquor store so you can enjoy your “Holy slow braised cow,” a short-rib sandwich, or a vegetarian sloppy Joe while picking up the vodka.
The drinks menu stretches back all the way to the 1600s, when punch was first popularized by rum-swilling, scurvy-avoiding sailors. Drinking your way to the present is the only way to honor the past. Read more.
With its overstuffed leather booths, decadently long bar and phones at every table, puts the intrigue and romance back into cocktailing. Read more.
The peppercorn and garlic crab is the best, but the deep-fried choice is good too. The garlic noodles are a must-order appetizer, and for dessert, the deep fried banana is sinfully delicious.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Read more.
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Read more.
The creative crudo spins, addictive clam chowder and airy atmosphere are always enlivening. [Eater 38 Member]
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Read more.
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
Don’t forget the nightly $14.50 three-course prix fixe, served till 7 PM.
Serving dinner until midnight. Best high-end Italian in the Mission. From the owners of Delfina!
The best things to recommend are the planned late-night nibbles, & the libations menu. Vegetarians: There's plenty of cheese and delicious produce on the menu too. Read more.
The Hirotini is clean and crisp. Yummy complimentary snacks as well as selections off the restaurant menu. -Preeti Mistry, Top Chef
