Artisanal bacons are a dime a dozen these days, but the big, sausage-y meatballs wrapped in lacy caul fat called crépinettes here are a rare treat that made CL's 100 best dishes list. Read more.
Artisanal bacons are a dime a dozen these days, but the big, sausage-y meatballs wrapped in lacy caul fat called crépinettes here are a rare treat that made CL's 100 best dishes list. Read more.