Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Farmhouse Inn Restaurant

Farmhouse Inn Restaurant

Resort, American Restaurant, and Hotel
Forestville
Save
Share
Farmhouse Inn Restaurant
8.4/10
80
ratings
Photos95 Photos
MenuMenu
Dinner Menu 4Wine List 42
First Course
Basil Marinated Nectarine Salad
Watercress, fennel, arugula, frisee, serrano ham, buttermilk spiced Marcona almonds
Burrata Alla Panna Salad
Summer vegetables, porcini crema, broken tomato vinaigrette, garden lettuces
Dungeness Crab Stuffed Squash Blossom
White soy marinated sun gold tomato, basil aioli, purslane
Kafir Lime & Yellow Tomato Gazapacho
Lobster & papaya salad, basil, mint
Crudo of Japanese Hamachi
Preserved lemon, radish, celery leaf, trout roe, smoked avocado
Second Course
Strozzapreti
Summer chanterelles, sun gold tomato, corn, ricotta salata, mascarpone, chil flakes
Grilled Octopus
Local cocoa & marrow fat beans, heirloom tomato, saffron aioli, basil
George's Bank Sea Scallop
Local calamari, orzo "risotto" nero, arugula-lemon emulsion
Snake River Pork Belly
36 hour braised, Vidalia onion puree, pickled chanterelle mushroom, quail egg, shaved Tasmanian truffle
Grilled Rare Pacific Salmon
Roasted heirloom beets, coriander emulsion, smoked tea salt
Main Course
Wild Alaskan Halibut
Florida rock shrimp, local summer beans, zebra tomato, fennel-tomato beurre blanc, corn & huitlacoche pudding
Guinea Hen
Confit of thigh, pan roasted breast, fresh corn polenta, mission figs, chanterelle mushroom, roasting jus
Grilled Masami Pork Tenderloin
Pan roasted corn, bacon, miso butter, yuzu-kosho glaze
Rabbit Rabbit Rabbit
Applewood smoked bacon wrapped loin, roasted rack, confit of leg, whole grain mustard cream sauce, Yukon potato
Prime Filet of Beef
Golden potato pave, bundle of beans, green peppercorn butter, red wine essence
Dessert Course
Lemon Tart
Caramelized lemon mousse, vanilla shortbread, caramel fudge, meyer lemon olive oil powder, crunchy lemon meringue, black olive
Valrhona Chocolate Soufflé
Bourbon-vanilla bean creme anglaise
Artisan Cheese Course
Supplement $5
Apple Crumble
Local Gravenstein apples, fennel streusel, Gravenstein cider reduction, sour cream gelato
Caramel Ice Cream
Maldon sea salt flakes, Valhrona chocolate pearls, warm chocolate-chocolate chip cookies
Wines By the Glass
Sparkling
Roederer Estate, Anderson Valley, Brut - Nv
13.00
White
Sauvignon Blanc, Aldrich Browne "Mariah", Mendocino Ridge - 2012
14.00
Chardonnay, Matthiasson "Linda Vista", Napa Valley - 2013
15.00
Red
Pinot Noir, Suacci Carciere, Sonoma Coast - 2011
15.00
Syrah "Les Voisins", Copain, Yorkville Highlands - 2009
15.00
Sweet
Sainte-Croix-Du-Mont, Château La Rame, Bordeaux, France
12.00
Tawny Port "Ten Years Old", Niepoort, Portugal
12.00
Malmsey Madeira "Ten Years Old", Broadbent, Portugal
13.00
Late-Bottled Vintage Port, Quinta Do Crasto, Portugal - 2007
11.00
Bottled Beer
Hitachino, White Ale, Japan
8.00
Saison Dupont "Vieille Provision", Belgium
10.00
North Coast Brewing, Old Rasputin's Russian Imperial Stout, Fort Bragg
7.00
Scrimshaw, Pilsner, Fort Bragg
7.00
Lagunitas "the Censored", Copper Ale, Petaluma
7.00
Non-Alcoholic
Gewürztraminer Grape Juice, Navarro Vineyards, Mendocino - 2012
6.00
Fentiman's Cola, United Kingdom
5.00
Pinot Noir Grape Juice, Navarro Vineyards, Mendocino - 2012
6.00
Half Bottles - Champagne, White
Champagne
Marc Hebrart "Cuvée De Reserve", Brut - Nv
45.00
René Geoffroy "Rosé De Saignée ", Brut - Nv
74.00
A. Margaine, Demi-Sec - Nv
52.00
Gimonnet "Cuis", Brut - Nv
56.00
Krug, Brut Rosé - Nv
208.00
Riesling
Rebholz "Im Sonnenschein" Grosses Gewächs, Pfalz, Germany - 2009
70.00
Dr. F. Weins-Prüm "Wehlener Sonnenuhr" Kabinett, Mosel, Germany - 2011
32.00
Sauvignon Blanc / Chenin Blanc
Sancerre, Lucien Crochet, Loire Valley, France - 2012
42.00
Chardonnay
Corton-Charlemagne, Bonneau Du Martray, Burgundy, France - 2009
135.00
Meursault "Perrières", Albert Grivault, Burgundy, France - 2010
77.00
Chardonnay "Trout Gulch", Arnot Roberts, Santa Cruz Mountains - 2012
36.00
Chardonnay "Bent Rock", Sandhi, Sta. Rita Hills - 2010
88.00
Meursault "Les Corbins", Bitouzet-Prieur, Burgundy, France - 2009
57.00
Chassagne-Montrachet "Les Fairendes", Jean-Marc Pillot - 2008
67.00
Chardonnay "Vine Hill", Kistler, Russian River Valley - 2011
65.00
Viognier
Condrieu "La Petite Côte", Cuilleron, Rhône Valley, France - 2010
70.00
Pride Mountain, Sonoma County - 2011
38.00
Other White Varietals
Pinot Gris "Réserve Personnelle", Trimbach, Alsace, France - 2000
44.00
Palomino, La Cigarrera, Amontillado, Jerez, Spain
11.00
Gewürztraminer, Navarro, Anderson Valley - 2010
24.00
Half Bottles - Red
Pinot Noir
Hirsch Vineyards "San Andreas", Sonoma Coast - 2011
53.00
Merlot, Cabernet Franc, and Cabernet Sauvignon
Saint Emilion, Château Haut Segottes, Bordeaux, France - 2009
47.00
Cabernet Sauvignon Blend, Quintessa, Napa Valley - 2009
124.00
Merlot, Pride Mountain, Napa & Sonoma County - 2011
52.00
Syrah
Syrah "Eisele", Araujo, Napa Valley - 2007
97.00
Zinfandel
Zinfandel "Old and Mature Vines", Scherrer, Alexander Valley - 2010
36.00
Raffanelli, Dry Creek Valley - 2012
44.00
Other Red Varietals
Tignanello, Antinori, Tuscany, Italy - 2009
112.00
Sparkling Wine
Lambrusco Grasparossa Di Castelvetro, Barbolini, Castelvetro, Italy - Nv
30.00
Sekt "Chardonnay Prestige", Raumland, Brut, Germany - Nv
79.00
California Sparkling Wine
Roederer Estate, Anderson Valley, Brut - Nv
52.00
Roederer Estate, Anderson Valley, Brut Rosé - Nv
60.00
Champagne Non-Vintage
Jacques Lassaigne "Les Vignes De Montgueux- Blanc De Blancs", Extra Brut
125.00
Bollinger "Special Cuvée", Brut
111.00
Pierre Moncuit "Blanc De Blanc", Brut
75.00
Vintage
Gaston Chiquet, Brut - 2004
114.00
Krug "Collection", Brut - 1985
715.00
Tête De Cuvée
Pierre Gimonnet "Special Club", Brut - 2002
170.00
Vilmart & Cie "Coeur De Cuvée", Brut - 2005
210.00
Perrier Jouet "Belle Epoque", Brut - 2004
206.00
Billecart Salmon "Cuvée Nicolas Francois Billecart", Brut - 2002
205.00
Roederer "Cristal", Brut - 2005
285.00
Philipponat "Clos Des Goisses", Brut - 2000
228.00
Rosé
Marc Hebrart "Rosé ", Brut - Nv
102.00
Henri Goutorbe, Brut Rosé - Nv
107.00
Moët Et Chandon "Dom Pérignon", Brut Rosé - 2000
348.00
Fleury "Rosé De Saignée", Brut Rosé - Nv
113.00
Bollinger "Grande Année", Brut Rosé - 2004
260.00
Ruinart "Dom Ruinart", Brut Rosé - 1988
326.00
Riesling - Dry
Zilliken "Rausch" Grosses Gewächs, Saar, Germany - 2012
114.00
Wagner Stempel "Siefersheimer Höllberg" Trocken, Rheinhessen, Germany - 2011
110.00
Reichsrat Von Buhl "Deidesheimer Herrgottsacker", Pfalz, Germany - 2010
50.00
Knoll "Ried Loibenberg" Smaragd, Wachau, Austria - 2009
93.00
Franz Künstler "Hochheimer Hölle" Erstes Gewächs, Rheingau, Germany - 2010
89.00
Keller "Westhofen Kirchspiel" Grosses Gewächs, Rheinhessen, Germany - 2010
120.00
Bechtold "Engelberg", Alsace, France - 2009
93.00
Riesling - Off-Dry
Bert Simon "Serrig Würtzberg" Spätlese, Saar, Germany - 2002
50.00
Egon Müller "Scharzhofberger" Kabinett, Saar, Germany - 2011
104.00
Karthäuserhof "Eitelsbacher Karthäuserhofberg" Kabinett, Ruwer, Germany - 2011
67.00
Dr. F. Weins-Prüm "Graacher Himmelreich" Auslese, Mosel, Germany - 2005 (Magnum)
120.00
Zilliken "Saarburger Rausch" Auslese Lg Kapsel, Saar, Germany - 1983
145.00
Vereinigte Hospitien "Scharzhofberger" Auslese, Saar, Germany - 1983
222.00
Fritz Haag "Brauneberger Juffer" Spätlese, Mosel, Germany - 2010
54.00
Grüner Veltliner
Kuen Hof "Eisacktaler", Südtirol, Italy - 2010
58.00
Hiedler "Thal", Kamptal, Austria - 2012
53.00
Knoll "Ried Schütt" Smaragd, Wachau, Austria - 2011
88.00
Schloss Gobelsburg "Renner", Kamptal, Austria - 2011
71.00
Bründlmayer "Alte Reben", Kamptal, Austria - 2009
90.00
Carlisle "Steiner", Sonoma Mountain - 2011
55.00
Chenin Blanc
Savennières, Château Soucherie, Loire Valley, France - 2008
58.00
Vouvray Sec "Clos Naudin", Foreau, Loire Valley, France - 2010
63.00
Vouvray Moelleux "Le Mont ", Huet, Loire Valley, France - 1985
142.00
Leo Steen "Saini Farms", Dry Creek Valley - 2012
38.00
Savennières "Coulée De Serrant", Joly, Loire Valley, France - 1996
158.00
Vouvray Moelleux "Clos Naudin", Foreau, Loire Valley, France - 2010
85.00
Chappellet, Napa Valley - 2011
56.00
Sauvignon Blanc and Semillon
Sancerre "La Chene", Lucien Crochet, Loire Valley, France - 2012
75.00
Sancerre "La Grande Côte", Francois Cotat, Loire Valley, France - 2004
105.00
Cervantes, Sonoma County - 2012
43.00
Cep "Hopkins Ranch", Russian River Valley - 2013
45.00
Sancerre "La Grande Côte", Pascal Cotat, Loire Valley, France - 2004
105.00
Sattlerhof, Südsteiermark, Austria - 2010
50.00
Rochioli, Russian River Valley - 2013
59.00
Pinot Blanc/gris
Pinot Blanc, Niklas, Südtirol, Italy - 2010
45.00
Pinot Gris "Mcfadden Farm", Horse & Plow, Mendocino - 2012
40.00
Pinot Bianco "Von Stein", Castelfeder, Alto Adige, Italy - 2012
42.00
Verdicchio
Verdicchio Dei Castello Di Jesi Riserva Classico, Sartarelli "Tralivio", Marches - 2011
39.00
Verdicchio Dei Castello Di Jesi Riserva Classico, Villa Bucci, Marches - 2007
95.00
Vermentino
Vermentino Di Gallura, Piero Mancini, Sardegna - 2012
36.00
Ryme "Hers", Carneros, California - 2013
44.00
Vermentino Di Gallura "I Graniti", Pedra Majore, Sardegna - 2012
42.00
Marsanne, Viognier, and Rhone Blends
Palette, Château Simone, Provence, France - 2007
108.00
Saint-Joseph "Le Lombard", Cuilleron, Rhône Valley, France - 2011
83.00
Vallin, Santa Ynez Valley - 2012
55.00
Vin De Pays De L'herault Blanc, Mas Jullien, Languedoc, France - 2010
75.00
Alder Springs "Row Five", Mendocino - 2011
54.00
Peay, Sonoma Coast - 2012
78.00
Chardonnay - France
Chablis "Les Clos", Moreau - 2009
115.00
Chablis "Les Lys", Daniel-Etienne Defaix - 2002
120.00
Meursault "Le Tesson", Jean-Philippe Fichet - 2011
150.00
Meursault "Perrières", Bitouzet-Prieur - 2005 (Magnum)
225.00
Chablis "Vaillons", Vincent Dauvissat - 2007
142.00
Corton-Charlemagne, Domaine Rollin - 2000
165.00
Meursault "Vireuils", Guy Roulot - 2004
213.00
Chardonnay - New World
Hamilton Russell, Hemel-En-Aarde, South Arica - 2012
55.00
Knez "Demuth", Anderson Valley - 2011
64.00
Sandhi, Santa Barbara County - 2012
50.00
Radio-Coteau "Savoy", Anderson Valley - 2010
84.00
Evening Land "Seven Springs", Eola-Amity Hills, Oregon - 2008
100.00
Matthiasson "Linda Vista", Napa Valley - 2012
56.00
Ceritas "Peter Martin Ray", Santa Cruz Mountains - 2011
100.00
Other White Varietals
Italy
Venezia Giulia "Ograde", Skerk, Friuli - 2009
67.00
Vernaccia Di San Gimignano, Castello Montauto, Tuscany, Italy - 2012
32.00
Collio Goriziano "Brazan", I Clivi, Friuli - 2001
84.00
Fiano Di Avellino, Picariello, Campania - 2007
46.00
France
Muscadet Sèvre Et Maine "Le Fief Du Breil", Domaine De La Louvetrie - 2004
95.00
Arbois "Cuvée Christelle", Jacques Puffeney, Jura (500 Ml) - 1999
95.00
Muscadet Sèvre Et Maine "Le Fief Du Breil", Domaine De La Louvetrie - 2000
120.00
Arbois, Vin Jaune, Jacques Puffeney, Jura (620 Ml) - 2002
137.00
Spain
Albariño "Cepas Vellas", Do Ferriero, Rias Baixas, Spain - 2011
75.00
Germany
Scheurebe, Pfeffingen "Herrenberg" Spätlese, Pfalz, Germany - 2004
44.00
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • farmhouse inn restaurant forestville •
  • farmhouse inn restaurant forestville photos •
  • farmhouse inn restaurant forestville location •
  • farmhouse inn restaurant forestville address •
  • farmhouse inn restaurant forestville •
  • farmhouse forestville •
  • farmhouse inn forestville •
  • farmhouse inn & restaurant forestville •
  • farmhouse inn and restaurant forestville •
  • farmhouse inn restaurant forestville •
  • farmhouse restaurant forestville •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Farmhouse Inn Restaurant
7871 River Rd
Forestville, CA 95436
United States
Get directions
Information icon
Sommelier-led wine tours. A Michelin-starred restaurant. Rooms with curated wine refrigerators and feather beds. Owners so intimately connected to Sonoma that their story dates back five generations. This - and so much more - is why Farmhouse Inn ranks among the most highly rated hotels in the wo...
Clock icon
Open (Show more)
  • Mon–Sun
    • 24 Hours
Phone icon
(707) 887-3300
World Wide Web icon
Facebook icon
farmhousesonoma
Twitter icon
@farmhouse_inn
Instagram icon
@farmhouse_inn
Features
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Drinks
Wine
See More

Places inside Farmhouse Inn Restaurant

You might also like

Places people like to go after Farmhouse Inn Restaurant

Appears on 146 lists

See all
United States » Sonoma County » Forestville »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.