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Menu
Dinner Menu 5
Dinner Menu
Starters
9.00
With sweet relish tartar sauce & spicy mayo
Chicken Bites
10.00
With your choice of: pineapple glaze, ranch dressing, african fire sauce
Crab Cakes
11.00
With mango salsa & guacamole
Farafina Mussels
10.00
With your choice of: coconut, curry & white wine sauce, spicy tomato saffron sauce, chef clemon's beer sauce
Fried Calamari
10.00
With spicy tomato sauce
Farafina's Sampler
20.00
Crab farci, lobster empanadas, chicken wings, calamari & curried coconut prawns
Lobster Empanadas
10.00
With spicy african sauce
Suya
Spice rubbed and skewered. With your choice of vegetable, chicken, or shrimp
Burgers, Sandwiches, & Wraps
Served w/ french fries or salad. Add $1 Each topping: grilled onion, turkey bacon, cheddar, swiss, mozzarella, sauteéd mushroom
Tripoli Lamb Burger
14.00
Beef Burger
12.00
Shrimp Blt
14.00
Chicken Wrap
12.00
Salmon Burger
15.00
Crab Cake Burger
14.00
Lamb Wrap
14.00
Sides
Mac & Cheese
8.00
Truffle French Fries
5.00
Couscous
4.00
Sweet Plantains
5.00
Jasmine Rice
4.00
Bengua
6.00
Lump rice with black eyed peas
Cajun French Fries
5.00
Sweet Potato Fries
5.00
Sautéed Spinach
7.00
With shallots & garlic
Mashed Potatoes
5.00
Mixed Veggies
7.00
Yellow squash, zucchini, onions, red & green peppers
String Beans
5.00
Veggie Tempura Chips
5.00
Salads
House Salad
7.00
With your choice of citrus or balsamic vinaigrette
Avocado Island
16.00
Tortilla chips, green beans, tomatoes red onions, pico de gallo, diced avocados over a lemon, citrus vinaigrette
Caesar Salad
9.00
Kale Salad
9.00
Freshly chopped Kale with thinly sliced carrots and quinoa in a honey vinaigrette
Main Course
Vegetarian Platter
17.00
Jasmine rice, charcoal roasted mixed vegetables, sautéed spinach & plantains in a red pepper coulis sauce
Maffe
23.00
A sauce made with tomatoes & peanut butter served with couscous or rice. Choice of:
Kedjenou
23.00
A stew with a medley of diced vegetables served with couscous, rice, or attiéké
Lamb Dibi
22.00
Charcoal grilled lamb steak with onion sauce served with couscous, rice, or french fries
Farafina Mussels
16.00
With your choice of: coconut, curry & white wine sauce; spicy tomato saffron sauce; chef clemon's beer sauce. Served with french fries or salad
Pan Seared Filet of Bronzini
20.00
With a tomato, veggie sauce on side. Served with bengua (lump rice with black eyed peas)
Short Ribs
23.00
Rubbed with our blend of spices & topped with a wine infused steak sauce. Served with mashed potatoes sautéed string beans and broccoli
Yassa
21.00
A sauce made with onion, lemon & mustard served with couscous or rice. Choice of:
Poisson À La Braise
21.00
Braised, whole fish of the day served with tomatoes cucumbers, red onions, green & yellow peppers served with plantains or attiéké
Grilled Salmon
20.00
In a tomato, ginger sauce, served with mixed veggies & rice
Lamb Boulette
18.00
Lamb meatballs over spaghetti in a creamy tomato sauce with fresh tomatoes, onions, spinach & peppers
Chicken Dibi
18.00
A quarter of a chicken, charcoal grilled and served with roasted, mixed veggies and your choice of rice, couscous, or bengua (lump rice with black eyed peas)
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