Fanfan

"The meat here is the best, take the rib and feel it almost melt in your tongue. Great advice in wine too!"

Guillaume Flandre

"Great tasting menu and wine pairing. Wine info was detailed and informative as to why each bottle was chosen for the dish. Good pacing, not too rushed and done in under 2 hours!"

Bon

"Well balanced dishes from the gaspacho starter, squids main dish and the cherry dessert. And that’s before talking about the huge wine list! Go now before the Michelin guide finds it."

Sigbjørn D