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John Brian: Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
268 Clinton St (btwn Warren St & Verandah Pl), Brooklyn, NY
Spanish Restaurant · Cobble Hill · 142 tips and reviews
Nicole Cloutier: This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
Thai Restaurant · Cobble Hill · 341 tips and reviews
Phil Katz: One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
Scandinavian Restaurant · Williamsburg · 34 tips and reviews
Emily K.: Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
16 W 29th St (btwn Broadway & 5th Ave), New York, NY
Gastropub · NoMad · 688 tips and reviews
Scott S: The lamb burger is a staple and a must. If the blood sausage is on the menu, be sure to go after it. Oysters with dill sauce are a solid bar snack with a pint of the bitter.
New American Restaurant · NoMad · 25 tips and reviews
Premshree Pillai: Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
125 E 39th St (btwn Park & Lexington Ave), New York, NY
Japanese Restaurant · Murray Hill · 72 tips and reviews
Harumi U: Tasting menu is great! Vegetarian and healthy don't always go together, but here, you know you are eating wonderful food which is clean enough for monks
Mexican Restaurant · Hunters Point · 235 tips and reviews
John Burke: Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
French Restaurant · Midtown East · 83 tips and reviews
Zac Zellers: for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
IrmaZandl ZandlSlant: LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
Japanese Restaurant · Hell's Kitchen · 96 tips and reviews
Bin Yang: Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender.
Spanish Restaurant · Lincoln Square · 47 tips and reviews
Will Arnone: Shark appetizer, four Iberian sausages, every single dessert. Phenomenal authentic Spanish cuisine in breathtaking environment served by friendly, well- informed staff. And the owner is there too!
100 E 63rd St (btwn 5th & Madison Ave), New York, NY
French Restaurant · Upper East Side · 92 tips and reviews
Sara Ro: Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!
New American Restaurant · Upper West Side · 130 tips and reviews
Jenny K: Wonderful service in a beautiful atmosphere. The 4 course tasting menu is a great value, especially when you consider the little extras that accompany the meal.