Tocino: The exotic eye opener features cooked-to-order eggs, a mound of fried rice, chunks of juicy pork tenderloinshowered in tantalizing soy-based marinade and zesty slaw composed. —Warren Rojas
What a quaint Filipino restaurant. They have sago/gulaman! They serve palabok, adobo, binagoongan, lechon kawali, etc. Most importantly they have breakfast combos (tocilog, longsilog, tapsilog, etc.
Get real Filipino food here instead of going to 14th and getting $20 small plates of "Southeast Asian" food. Oh but it closes at like 3pm on weekends and you need a car to get there. Sorry hipsters.