This historical landmark and bowling alley that dates back to Prohibition times is revitalized and reopened. The glamorous space will only be open to bowlers Monday thru Friday. Read more.
The risottos and rustic Italian grains that come on the side might even be better than the mains. One of the few places in LA where you won't feel out of place in a power suit. Read more.
Is there a better day-time eatery than Gjusta at the moment? Except for the paucity of seating, the fare coming out of Gjusta's massive kitchen and ovens is impressive from beginning to end. Read more.
The Tasting Kitchen still maintains an excellent level of quality. The room is one of the most lovely on the block and the cocktails by Justin Pike stand up to the best in town. Try the pastas. Read more.
Wolfgang Puck's Beverly Hills flagship still has a compelling tasting menu that would stand up to the city's best. Read more.
The desserts, breads, and pastries by Margarita are near perfect while the charcuterie board is sure to stun anyone. Read more.
Think seasonal, meat-driven rustic Italian in an industrial space in the heart of the Arts District. It's one of the most constantly booked restaurants despite having a nearly hidden location. Read more.
With chef Antonia Lofoso at the helm, the house-made pastas and composed entrees are better than ever. Start with a superb cocktail, then venture over to the extensive wine list. Read more.
