Second time, and again delicious. Very tasty wine, had the appetizer of different meats, the Beast as main course. Absolutely delicious. Worth the money if you really love meat on a different level
One of the best places to eat proper meat. Stylish interior in what looks like to be a former supermarket. Try 'the Beast', a different kind of meat depending on what they have in stock. Great taste!
This stunning addition to the quarter boasts a suave menu with more than a bit of eclecticism. Most everything is either procured fresh or produced in-house. Definitely try the ‘Pulled Porc’ sandwich.
They use beautiful organic ingredients and a ‘head to tail’ principle so no part of the animals go to waste. And also quite important; the food is VERY tasty! Read more
Nice atmosphere but slow service .It took ages before our first drink , Deserts nice, main course the Beast meat with much soaky fat very little else..one very small bowl of potatoes for six people
Food is average. Presentation is good. Service is bad , we had to wait ages to order our food and even more to have it on our table, this sure killed our appetite! Disappointed.
Ik probeer vaak zonder side dishes te bestellen. En het liefst de meest onverwachte uiteenlopende gerechten. Vertrouwen in de keuken is nog niet beschaamd, na 21x. Enjoy! :)
Fa. Speijkervet haalt de liefde voor koken terug en laat zich inspireren door gerechten en bereidingswijzen uit de Noord-Europese keuken. "Nose to tail" is het motto. Op de kaart zullen regelmatig gerechten met orgaanvlees voorkomen, vleeswaren worden vers gesneden, worsten zelf gedraaid.