The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Read more.
Try the plateau de fruits de mer but tell them in France you don't but it in front of you but in the middle of the table.
This unintimidating, cozy French restaurant is one of the city’s best dining experiences. Chef Roland Passot is in the kitchen every night. As recommended by Travel Channel host, Anthony Bourdain.
You have to have the ceviche and the pisco sour...it's #47 on 7x7's Big Eat SF 2010. Read more.
Awesome Italian restaurant, super nice staff, tasty food - this place is a hidden gem.
Many of their cocktails are garbage, especially the Whisky Sour. Their espresso martini is tasty though because Intelligentsia espresso is delish.
