Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) Read more.
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Read more.
Always be nice to the bartenders and barladies, they're awesome. And always get a basket of fries to fill out that pitcher.
Precious methods, yes, but applied to such down-to-earth dishes—a rib eye with onion rings, buttermilk fried chicken, mac and cheese with duck ham—it just registers as really, really good cooking. Read more.
The chicken quesadilla was stuffed with pesto and cilantro. The seared prawns left a mild but lingering spice. All to pair better with the microbrews: about 20 beers, mostly from Washington and Oregon Read more.
Try the Braised Pork With Cranberry, Chestnut, Brussel Sprouts and Pumpkin - Don't bother with the knife, but get the napkin. In a good way though! Many levels of fall flavors!
Try the Rabbit with Castelvetrano Olives, Cappellini Pasta, and Hedgehog Mushrooms - For the Marsala fan. Delicious!
The Boka burger and truffle fries ROCK! Give em a try, you won't be disappointed.
The pickled onions/Carlton Farms bacon/poblano relish-topped "Wild Boar" is wildly delicious. Save room for the Orange Creamsicle Float, too. Read more.
theo chocolate pecan pie... Perfect for dessert! Not to sweet or chocolatey either.
Come for lunch! Braised Lamb French Dip. Do I need to say more? Okay... well, how about the Sous Vide Salmon Nicoise Salad? Fried Egg BLT? Yeah... come for lunch.
