"The chicken shawarma is not a shy dish. The chicken is so deep and flavorful, and the pickled radishes give you a sour crunch that perfectly completes this wrap." - Chef Chester Gerl Read more.
"They explode with a hot, delicious pork broth and are to die for with their vinegar dipping sauce. I could eat my body weight in soup dumplings!" - Chef Gabriel Thompson Read more.
"The banh mi is a barbecue pork sandwich with sweet, tender pork and crispy vegetables. I have one at least once a week when I pick up my restaurant equipment down the block." - Chef Albert Di Meglio Read more.
"The Sicilian is just so addictive. Don’t make the mistake of ordering a 'slice'—they’ll look at you weird." - Chef Nick Anderer Read more.
"After trying out 5 Guys burger, I have to say that The Burger Joint behind the curtain at the Le Parker Meridien hotel still has the best burger in history." - Chef Andrew Richardson Read more.
Waffles and unlimited mimosas are clearly the best brunch combo ever. And good news, you can bring all the $10 bottles of Champagne and cartons of OJ you want into this popular Queens haunt. Read more.
You’re bound to wait at least an hour before getting your pie at this legendary Brooklyn favorite--but don’t worry, a frosty glass of BYO Riesling will be your reward…along with incredible pizza. Read more.
A great park. Start at the southern tip and walk the full way north past Hudson Yards. The new northern expansion is my favorite part — quieter, more natural. Gives you a new perspective on the city.
Best quality of lawn grass in the city, great for reading and enjoying views of lady liberty
Cycling up this Hudson-adjacent path, which runs five miles along the western edge of Manhattan, makes a lovely escape from the bustle of the city. Read more.
