Anthony J. • September 20, 2016Oysters and pasta was great . They even let us sample a few oysters, the staff was great. Was not disappointed by anything here.
M D. • October 27, 2015Great for groups & reservations. The salmon/lox & pesto bruschetta is to die for. They don't serve liquor though just wine and beer.
Llama L. • March 15, 2018Love the wings, meatballs, and any pizza with prosciutto. Visit on the weekends to try their brunch menu, it will blow your mind!
Beth G. • January 14, 2016Lobster ravioli was tasty, but a bit on the salty side. Salad and breadsticks never disappoint. Great service.
Justin • June 2, 2017The food and the service match the best of any Italian restaurant in New York (lifelong 1/2 Sicilian New Yorker here) also: THE LASAGNA and FILET MEATBALLS 🤤
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