Meagan D. • October 20, 2019Went for breakfast early on a Sunday morning without reservations. Great service and atmosphere. Best avocado toast I’ve had. High-end / on the fancier side, but definitely would return!
Philip B. • April 1, 2018Excellent bistro style restaurant good value local food well served and good wine list. Recommended
Nora S. • October 26, 2014great new Italian bistro and pizza place. lovely pizza, just like in Italy. wine selection is lacking, the focus on Italian wines defo missing still. to be re-evaluated.
Gabor V. • January 4, 2020Great place to taste Hungarian cuisine at its finest. You can't go wrong with any of the meals on the menu. It's a bistro restaurant of a Michelin star awarded chef duo.
Fruzsi A. • January 22, 2018The place is very trendy and cosy. Food is tasty, with very variable and high quality ingredients. Waiters are extremely nice and helpful. They have Staropramen,Hoegaarden, Flying Rabbit on tap!
Mathilda L. • January 17, 2017Great bistro! Had a very nice lasagne. The decor is simply beautiful!! Nice wine and burgers too. Cheap.
Anna K. • July 15, 2017Duck liver pâté with apricots and veal with goose liver and porcini are just amazing.
Norma D. • February 26, 2015Wow! So far, THE best restaurant in Budapest. Try the duck and better to make a reservation.
Daniel M. • April 7, 2018Unexpectedly correct lunch buffet, good price to value and the food is great also. Kids pay half price. A feat popping in after Csodak Palotaja.
Alexandra G. • March 20, 2017The best egg benedict and florentine as well in Budapest, small hipster bistro worth to wait for the table.
Peter S. • June 1, 2018Great and tasty food. The place is quite tiny, but definitely worth it. Also for takeouts.
Kuba V. • October 30, 2016Don't be afraid of savoury ice cream. I had foie gras with brioche and onion chutney and it was amazing. The weirdest breakfast I've ever had, but it was worth it! 😊
Mois B. • August 8, 2018A friendly oasis in the summer heat complete with fans & water mist. The cold cucumber-avocado soup with raspberries, cashew nuts & feta cubes is a delight, and so is the aubergine pâté.
András S. • March 8, 2019The grilled goat cheese with pomegranate is an exciting combo. If you like Columbian coffee with fruity flavor, choose the Bányai beans, they are excellent.
Szofi O. • March 22, 2019Great lunch menus and à la carte food, exciting combinations of tastes and textures, for a good price. The enterior is very stylish, and the staff is super friendly :)
Joshua W. • September 10, 2015The Cauliflower Soup, Duck Breast and the Pinot Noir is one of the best meals in Budapest. Amazing each time.
Mariann R. • July 22, 2020Tiramisu, raspberry yogurt cake and late were delicious, service was quick and nice.
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