Iranian C. • December 23, 2019The perfect Mediterranean cuisine in Milan, definitely try the fish 👌🏻
Nelson Junior M. • June 4, 2023Crudine (raw sea food) amazing. Linguine Vangole, fresh fish, and the Lobster linguine perfect. And the attendants very friendly. Everything great.
David B. • April 9, 2016Ring the doorbell for entry. The Ossobuco was very good. Wait staff professional. Ambiance eclectic and decadent. Prices reasonable.Serves traditional Milanese hotpot as well.
Michael N. • December 3, 2016Easily one of my favorite eateries visited in Milan. Family run place with zero English spoken. Down home cooking with reverence paid to local rustic dishes.
Maureen R. • March 15, 2016Risotto is of course good. We try the cheese entrance, it was also very good ❤️
Raven • March 31, 2013Traditional Milanese dishes with a modern touch. Try the amazing "Rustin negàa", veal loin chops with white wine reduction and bacon, served with a tasty risotto alla milanese.
Rumyana N. • September 3, 2017Everything .Free entrees all the way. Go for it, is worthy. Compliments to the chef ! Very tasty, deserve better rating among the popular places that are not so good....
Matteo • August 18, 2014Con 10€ a pranzo mangi primo, secondo e contorno. Ottima cucina made in Puglia, consiglio bistecca di cavallo e le pennette all'Emanuela (pomodoro piccante e gamberetti).
Maira🌀 D. • December 2, 2012Great idea, nice modern bistrot setup, delicious food. Plus really good prices
Matteo P. • June 26, 2022Get the bombette. They are so much beyond everything else I’ve ever had in similar regional food restaurants in Milan.
Simone C. • October 25, 2018Primi e secondi semplici. I primi particolarmente abbondanti. Menù a pranzo economico.
IvanZenAttitude • October 20, 2010If U R around here U have to have lunch there! Real homemade cooking
Jane K. • November 27, 2017Great food, service and atmosphere.thank you for such an amazing evening.
Irina C. • October 24, 2017very nice little local insider place - reservation necessary! authentic Italian food - ask for the seasonal specialities (s.a. fresh truffle - not listed on the menu) menu in Italian only. Delicious!
Jackie B. • January 26, 2016Come here for traditional Milanese cuisine. Ossobuco is a speciality and the cut meats with pickles to start is really good as well.
Ambrogio F. • November 5, 2011One of the best traditional milanese restaurant. Antipasti di verdure and then risotto with ossobuco!
Caroline-Yvonne S. • March 16, 2013Try La cozza al peperoncino, superb dish, great price: 5 €, and zeppola di San Giuseppe for dessert! This place offers great wines too! For the moment no credit cards or bancomat - coming soon!
Alessandro M. • September 11, 2010Vincenzo, owner and chef, will amuse you with simple, homemade sicilian dishes that stun you for freshness and richness. Try pasta alla Norma, Sea urchin linguine, eggplant & tuna rolls.
Guðrún Ísafold H. • April 9, 2017The food was very good, we got risotto, both with zucchini flowers and with mushrooms. The service was excellen! The dessert was very good, we got tiramisu and strawberry's with ice cream.
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