Nina • July 30, 2017Everything is delicious here but pricey. Don't leave without ordering taro dumplings for dessert.
Constance |. • July 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
Adam A. • February 8, 2020Very fancy spot good for a nice night out. Make sure to order everything at the start as they cut you off way before the end of your reservation period. Book online or call in advance to save waiting.
Mark A. • June 13, 2023This is the best fried chicken (and fried everything else) store in the universe. And you should go there.
Byron W. • November 30, 2014half tendon half beef (半筋半肉) is really good. broth is perfect on its own.
任佑 簡. • June 24, 2015Caramel cappuccino is great , you can eat the baked surface and drink in on time, tasty egg pie with salmon and onion slice .
Megu K. • January 3, 2016Excellent service. Some of the best Japanese food I've had. Get the sushi/sashimi but skip the sushi rolls. Better than addicted seafood.
Benedict K. • September 6, 2018Good atmosphere and clean decoration. The mala broth is awesome too. Would come here again for sure...
Richard T. • August 18, 2011In the Regent Taipei, great rack of lamb, lobster bisque, garlic bread. Also great teppanyaki room if you prefer.
Daniel G. • September 11, 2016Amazing selection of bottles and cans from around the world alongside a modest selection of local craft on draft.
Don't see the place you're looking for? Add a new place to Foursquare.