Cannis C. • April 25, 2018Best traditional bakery in town ! Pineapple cakes and 奶黃小月餅 are my favourite. Just be aware that they go stale quickly (advised to be 6 days for some pastries)
Kath HY K. • September 29, 2014The bagels are to die for! Very soft and come in unique flavours. The soya bean milk is also excellent. The world got a whole lot better when you know that it's refillable! The ingredients are fresh
Shannon C. • September 17, 2013After getting your pineapple tarts as souveniers, go to the next door 'How Sweet Bakery' to get Egg pudding!
Jasmine H. • March 25, 2013great selection, lots of samples - try the dragon fire(?) bread (the pink one). also the red wine and cheese.
Diane C. • July 13, 2013Great bread as usual. N as busy as all other locations. Perhaps even more busy.
Su C. • February 9, 2015A bakery that's been around for awhile. Things worth mentioning are: garlic bread, soft tortillas, tortilla chips and jars of salsa. They also do takeaway turkey sets for Thanksgiving and Christmas!
Albert Y. • September 17, 2016If you are looking for French bakery in this area ... this is the one. Also really good if you want them for breakfast, open 0730 weekdays
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