Pei • October 8, 2014Get the half tendon half beef noodles (半筋半肉), and chuck in some of their homemade chili paste to add spice and umami flavors to an already delicious herbal broth. Deeeelish!
Nathan • January 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.
Richard J. • December 26, 2019The dumpling is freshly make. You can feel the crunch of the vegetable and tender meat within it.
@nehpyh L. • December 10, 2014If you want some nice Cantonese cuisine in Taipei, this is highly recommended! Check out the kimchi! I know it's Korean but CHECK IT OUT!
Dean I. • October 12, 2014The soup inside their xioalongbao is thicker, like ramen, and tastier. A must if you're in the area.
Megu K. • January 3, 2016Excellent service. Some of the best Japanese food I've had. Get the sushi/sashimi but skip the sushi rolls. Better than addicted seafood.
Richard T. • August 18, 2011In the Regent Taipei, great rack of lamb, lobster bisque, garlic bread. Also great teppanyaki room if you prefer.
Tim B. • February 9, 2015Super hotel - beautiful rooms, great sushi bar and an inviting neighborhood. Highly recommend - I used airline miles for the last few days in Taipei - nice treat.
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