Tesy L. • November 27, 2015Really good dimsums with great prices! Try to go with lots of friends to other different dim sums
King L. • November 30, 2012Good soup base! We tried the coconut, mushroom and satay soup (3 diff kinds).
Daphne • January 5, 2013The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.
Rozan D. • June 27, 2015Wonderful seafood restaurant.The fish is fresh You can have shrimp, scallops, fish, crab but also local Chinese food. Be escorted by local to not have an abuse on your bill. Rapid service
Citygirl • November 16, 2017Spicy seafood dishes- signature crab in toasted soybean chili flakes, clams in doubanjiang, scallops topped with garlic, garlicky Chinese broccoli , cilantro Topped fish
Reg L. • February 3, 2014apart from the excellent quality hotpot, a big plus on the staff being consistently patient and accomodating to non-local visitors
June L. • December 27, 2015Tried their dim sum, I'd still think there should be better Hk dim sums out there. No doubt siu mai is good, and the carrot cake.
Lele • July 1, 2015Authentic Xi'an cuisine. Biang biang noodles are the best. Very well labeled vegetarian dishes.
Jasper T. • August 12, 2014The waiter that served us wasn't very good. The food was so so. I ordered the fried rice, but it was cold. As for the taste, it wasn't bad. And the quantity of the fried rice was huge too.
Zsuzsanna M. • September 12, 2018Authentic neighbourhood dim sum place open all day. You can sit and eat on the street. Everybody’s very nice and good quality. Har gau recommended.
Jenkin A. • April 23, 2016Great dim sum! Super tasty, good portions, and cheap!
valerie t. • December 27, 2014claypot rice is good. kang kong (morning glory) is good too. fried oyster omelette is mehhhhh. lady taking order is screaming-in-your-ear loud omg.
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