Biliana R. • August 25, 2012Excellent hazelnut and pistacchio ice-cream! Extra kind staff, very, very clean and nice atmosphere, big variety of pastry as well.
Noha H. • March 6, 2013Warm atmosphere n good food! Does not happen a lot and friendly staff not too insisting :)
Ezio P. • October 26, 2015A Milano entrare in una pâtisserie è come entrare in una gioielleria. Cornetti e brioche costano troppo, ma sono buonissime. Caffè più che bevibile. Dai, un'ottima colazione. Promosso.
sergio m. • March 10, 2012Top cappuccino and brioche in the morning.Franciacorta champagne or a simple Prosecco glass is always right for Giuseppe's guests.
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