maurits • January 4, 2014Truffle and regular xiaolongbao, pork chop, spicy wonton, sesame noodle
Yannick B. • August 21, 2017Just everything. The food is good, the drinks are good, the service is great, the place has a nice, friendly vibe... one of my regular go-to spots.
MK C. • January 13, 2019U can enjoy typical Shanghai 点心 food, enjoy it la
Ana Maria G. • May 23, 2012The sister restaurant to Sushi Oyama. It’s a kaiseki-style of restaurant, with a ten-course menu of seasonal dishes. Absolutely fantastic!
Shah • December 29, 2014Maybe my favorite restaurant in SH. Delicious Cantonese food with such great value.
Enjoy Weekly Shanghai • November 29, 2012Premium Japanese and Yakiniku restaurant in a unique Shanghai landmark.
Stephanie K. • October 21, 2014Tucked in little alley off Wanping Lu, 小白桦 is home cooking at its best. Simple staples like fried pork cutlets and noodles mixed in fried green onion oil shine alongside other Shanghainese delicacies.
Marcela M • June 16, 2011awesome chinese food¡
Gill • February 16, 2013180 all you can eat and drink is well worth it! Make sure you finish with the bananas and icecream!
Jin Ngee C. • October 28, 2015Glass noodles soup with a great dose of coagulated pigs blood cubes.
Zach M. • November 19, 2019二两芹菜鲜肉,and don’t forget to add some spicy pepper to your vinegar 😍
Vincent T. • November 2, 2016Hotpot restaurant known for lamb
Jesslyn H. • October 23, 2012Only open at 11.00-13.00 and 17.00-19.00. Great noodle, if you like spicy, try zajiangbanmian (炸酱半面) for 12rmb, you have to make sure you order the right one.
Daniel L. • February 27, 2012Egg roll is really yummy.
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