maurits • January 4, 2014Truffle and regular xiaolongbao, pork chop, spicy wonton, sesame noodle
Yannick B. • August 21, 2017Just everything. The food is good, the drinks are good, the service is great, the place has a nice, friendly vibe... one of my regular go-to spots.
Dave M. • December 23, 2018If you see the little orange dumpling skin crab 🦀 in the middle of the dumpling tray, you know you got the best dish in the place! It’s better to get two trays of them, you won’t regret it.
Ana Maria G. • May 23, 2012The sister restaurant to Sushi Oyama. It’s a kaiseki-style of restaurant, with a ten-course menu of seasonal dishes. Absolutely fantastic!
Marcela M • June 16, 2011awesome chinese food¡
Enjoy Weekly Shanghai • November 29, 2012Premium Japanese and Yakiniku restaurant in a unique Shanghai landmark.
Stephanie K. • October 21, 2014Tucked in little alley off Wanping Lu, 小白桦 is home cooking at its best. Simple staples like fried pork cutlets and noodles mixed in fried green onion oil shine alongside other Shanghainese delicacies.
Tu Nga N. • September 22, 2011One of the best dumplings place in town!
Gill • February 16, 2013180 all you can eat and drink is well worth it! Make sure you finish with the bananas and icecream!
Jin Ngee C. • October 28, 2015Glass noodles soup with a great dose of coagulated pigs blood cubes.
Vincent T. • November 2, 2016Hotpot restaurant known for lamb
Jesslyn H. • October 23, 2012Only open at 11.00-13.00 and 17.00-19.00. Great noodle, if you like spicy, try zajiangbanmian (炸酱半面) for 12rmb, you have to make sure you order the right one.
Timo W. • March 29, 2013Amazing place: Delicious moderne Chinese cuisine, cool interior and don't miss the awesome toilets.
Daniel L. • February 27, 2012Egg roll is really yummy.
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