Sergey S. • October 22, 2014Nice dumplings. Amazing ones. Definitely the best are ones with pork and shrimps. Even they are not allowed for people with allergy to seafood and pork
Aaron P. • September 1, 2016The pork Xiao long bao are famous for good reason. The pot stickers (fried dumplings) are also delicious. Another good thing about the venue is that it is less crowded than the Taipei 101 branch.
Benedict K. • July 2, 2016Very good. Personally, I think it is so much better and reason price than 林東芳
Constance |. • November 6, 2019Delicious cocktails, carefully made. Cocktail menu is extensive and original. Very nice vibe and venue. Booking strongly recommended. Expensive but definitely worth it.
Mishka K. • March 29, 2016Staff is very friendly and accommodating, I brought in my vegan cheese and they happily put it on my pizza. A little pricey, but yum! Great coffee too. ☕️
Idan L. • September 13, 2017Great place in Taiwan... Beef dishes are awesome! Try the outskirt and the vegetables on the grill
Clara A. • August 9, 2015The pork rice bowl (野郎燒豬丼) was incredible. So satisfying with every bite! Definitely want to come back and have another serve.
Jeffrey C. • October 2, 2016Great atmosphere, service and flavor! Attention to quality is paramount! Price per quantity is a bit steep though I feel the attention to creative nuances make this sushi bar worth every penny!
Constance |. • May 1, 2019Lots of different beers, cool staff, large roof terrace with view on Taipei 101. Very chill!
Jones • December 22, 2018The namesake bread is delicious here. The taro bread is also pretty good. Believe the hype!
Emily N. • April 17, 2016The 180 NT lunch set was perfect for one person -- included a simple chicken curry (there are other options), channa masala, pakoras, rice, wonderful fluffy naan, and chai. Good service, too.
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