Jacques • March 27, 2015On par with out of italy, edgecliff. tremendous pizza. tasty, fresh, crunchy. great range & street eatery. certainly returning for more. gets packed & big waits but worth it
Jaryd C. • July 7, 2018Excellent coffee and service, I really like the casual sitting arrangement too. Nice to relax whilst you have your coffee :)
Khai Yi Khor • April 20, 2022Highly recommend the Noisette of Lamb Saddle and Australian King Prawns! Definitely the best lamb I’ve ever had.
Justin V. • September 8, 2017Staple for indecision over what to have for lunch. Great food. Great coffee. Could consider Nook as our 5th meeting room.
Mikal H. • October 27, 2010Strong flavours from the espresso. Good amount of acid against earthy flavours. Milk microfoam not perfect. Lots of bubbles. Latte art very good.
Steve G. • December 16, 2019Best cafe for food in Sydney. Salads change with the season but are always amazing. Can’t beat a Sabih for breakfast.
Jeanne • January 17, 2016Excellent coffee. Get a bag of beans and they'll throw in a coffee on the house
Ari S. • December 6, 2018Very similar to the original Employees Only In NYC. Top spot for cocktails. Highly recommend it.
Ratih • August 22, 2012Pulled pork in a bun with mustard cabbage (hot sauce) & Jamaican-style chicken salad. Nomnomnom!
Pamela A. • May 28, 2013They will order in specialty cakes for you from Casa Del in Marrickville (24 hours' notice required). $48 for large cake. The cakes are fabulous - our office has tried a lot of them for birthdays!
Jonte R. • March 19, 2012Everything is sensational, but please leave some space for the desserts, you will be happy you did!
Rob M. • January 28, 2017Absolutely amazing sandwiches!! The 'Chicken Gangnam Style' is one of their best so far. I'm completely hooked on it.
Richard C. • November 23, 2010generous portions and free garlic bread at the pasta place. try the mushroom risotto if they have it.
Sheree N. • August 8, 2017The coffee is really good and menu items are super delish. Large, roomy place for singles, couples, and groups :)
Jarrod • January 24, 2015Good cocktail list. Hidden away for a winter tipple. A bit warm in summer though.
Strider S. • July 19, 2019kind staff, chill music, cozy interior, great veggie burger, good local beer
Julie M. • January 3, 2012Try snails baked in a garlic and parsley butter, fresh egg linguine with green prawns, braised quail papadelle pasta, oven roasted confit of duck leg and the classic coq au vin.
Janey E. • June 16, 2014Amazing. So fresh and tasty. Vermicelli salad isn't cheap at $10 but quality wise it's worth it
Angela N. • April 24, 2015Surprisingly delicious and creative menu for such a trendy joint. Fried chicken is divinely crispity, Agadashi tofu is delightful, decor is good fun, and staff are lovely - despite being uber-hipster.
Ben P. • May 10, 2019Honestly the most delicious sandwiches out there, the fact they’re vegan is a bonus
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