Serious Eats • May 14, 2013There are creative weekly specials like crab rangoon or schnitzel and spaetzle, and the place is well-known for its mac and cheese pie. But I usually go for the Philly cheesesteak slice.
It's A Major Plus • August 21, 2018Start with a couple of small plates like the Hamachi Crudo & Grilled Octopus, then an entrée or 2 like the grilled prime NY strip & pan seared Ahi Tuna. Cocktails + fantastic list of vintage spirits!
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