Suggestions for American Restaurant near Woolen Mills, Charlottesville

Allison A. • February 3, 2016Had the pork butt special: SO tender and scrumptious! Loved the decor and atmosphere, and the live music (open mic on Mondays?) was delightful. Also great: pork chop, lamb appetizer, and pear gimlet.

Karen S. • July 11, 2012Swiss cheese and Yin Yang fondues are the best!

Mackenzie H. • December 12, 2012Chicken sliders, minus lettuce and mayo, plus honey mustard!

Latarika Y. • May 1, 2019Had the American Classic mini style and it was delicious! Paired it with sweet potato fries 👌🏾

Matt • March 29, 2016Really loved my biscuit. I regret not getting seconds on green beans because they were really good. Little pricey but it's all you can eat and a fun experience

Carrie B. • February 5, 2014Bizou has a fantastic savory brunch menu! Its great wait staff, indoor and outdoor seating, and interesting use of healthy ingredients make it a Downtown gem!

Tom M. • August 6, 2014The food here is a hidden gem of cville! When they have bulgogi tacos it's a must visit!

Nick S. • May 21, 2018Delicious shrimp and grits. Plus a solid bar, and excellent cocktails.

Hayes L. • April 26, 2017Had the braised chicken and it was delicious! Friend had the pork chops and said they were tasty. Expensive and service was a bit slow for a Tuesday night.

Jay C. • August 23, 2010Tried an appetizer trio and loved it.

David N. • October 21, 2018Excellent brunch: great eggs Benedict, poached eggs over grilled beet and greens, fresh-ground coffee

James P. A. • June 12, 2010Truly a great small shop with a wonderful collection of wines.

AC C. • August 14, 2022Save room for dessert. The whole menu is amazing.

Michael S. • November 28, 2014Excellent Thanksgiving dinner.

Dalton D. • January 21, 2022Chef specializes in seafood. Large seafood menu and the fish was cooked perfectly. The chicken gyro dumpling appetizer was also really good

CogitoErgoBibo • April 7, 2010Tuna tartare appetizer is wonderful. Great selection of South American wines. Steak with polenta frites or any kind of seafood entree is sure to please.