Tammy G. • February 12, 2012The French Toast at brunch is made with the same amazing bread they serve at dinner. It's got a great outside crunchiness with doughy soft inside!
deenuhfoowad • October 17, 2014their hot brown is quite famous! my friend had it and loved it. we were there for brunch. a chill place to have brunch!
Kate C. • October 7, 2013The bar area is pretty small but has a great vibe. Definitely going back! The orange crushes are delicious :)
Brett p. • May 9, 2015Crab cakes are fantastic, salmon burger is delicious, catfish sandwich is gross.
Washingtonian Magazine • January 9, 2012With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
ian r. • November 19, 2014The duck, braised beef, crab cakes, bone marrow and pumpkin soup with foie gras. All delicious. Didn't have room for dessert unfortunately.
Nicole G. • March 5, 2011Got the burger with mushrooms and gorgonzola. It was as big as my face. Loved that you had a choice of sides (fries, chips, fruit, or a salad). Great if you are on a diet. Something for everyone.
Tammy G. • May 11, 2013As far as brunch buffets go this one is pretty good. Don't miss the kale salad, granola & yogurt, meatballs, omelettes and cheese grits.
Tom M. • March 22, 2013like being home; a little Friday afternoon bull in the pan with impeccable and friendly service
Ricky S. • September 27, 2014One of my GoTo places for a breakfast meeting in DC. Great service and it is open early.
Jason C. • February 21, 2011New favorite sandwich: the veggie that has mushrooms, some cheese, mayo, and hots.
Bitches Who Brunch • November 23, 2015The Bitches say: A-. A stunning and serene top-notch hotel that serves a great brunch with great service. We’d love a few more menu items and a bottomless option, if possible. It’s worth the visit.
Melissa M. • May 4, 2015The unlimited brunch deal is pretty awesome. While not all of the plates tasted great, the Mac and cheese, s'mores French toast, grits, and chicken and waffles certainly made up for the rest.
Anthony D. • October 6, 2012The Po' Boy Sandwiches come with fries too, and you can swap the sweet potato fries for the regular ones. Nice, big sandwiches too!
Karen N. • June 16, 2015Everything so far....the atmosphere is fun with some casual elegance. Lots of spaces for parties and gatherings. Indoor and outdoor dining along the water.
Karen • April 24, 2023The food was delicious. Try the salmon burger (medium was perfect) with fries (they're super crispy and slightly seasoned). Service was great. The seating by the window is excellent.
Alex L. • December 28, 2014Good selection of draft beers. You can have a nice breakfast or brunch or lunch or just drink the evening away. Try the mac and cheese as a starter!!
Filbert W. • December 16, 2016The chicken pot pie soup was really yummy on a 20F day. They sprinkle fresh cooked pie crust on top for an accurate flavor and texture.
Colleen N. • January 11, 2014From Washingtonian: bottomless mimosas in unusual flavors, poached eggs (Benedicts, crabcake with hollandaise), chiles rellenos, pickled herring, buttermilk biscuits
Debbie K. • May 11, 2011The BEST Alaskan salmon I have ever had!
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