BaltimoreGal • August 18, 2015Seasonal tapas of tomatoes and watermelon with cursed goat cheese and olive oil. Beautiful & delicious.
Elizabeth R. • June 23, 2014The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌
Rosie P. • April 5, 2016Get the brisket, mac n cheese and pickleback slaw. They also have great mule specials and outdoor seating for summer
Tom N. • September 27, 2014Fantastic coffee and probably the best unsweetened ice tea that you'll find in Baltimore. The egg and sausage English muffin, the veggie banh mi, and the ham sandwiches are all winners.
BaltimoreGal • June 17, 2019Hint: it’s the ice cream! Seriously though, unique &!tasty flavors make from high quality products. Can’t go wrong with some tastes. Whipped cream, cherries & chocolate sauce are all worth it.
Chris • April 22, 2022Nice chill cafe, with great decor and interesting home goods for sale. Friendly staff. Excellent coffee.
Rachel L. • August 5, 2017The cocktails were amazing. My favorite might have been the daiquiri. Also don't skip on the fries or squash blossoms.
Dave W. • June 9, 2017good selection of reasonably priced food items.
Juana S. • June 16, 2014Incredibly kind staff who know beer -- and pour generous samples! One of my favorite Hampden spots.
Jeremy G. • November 10, 2013Loved the Brussels sprouts, tots, and polenta. ¡Las carnitas son caliente!
Stefanie M. • February 27, 2014The veggie pita is great! I'd also suggest the Tiropita [cheese pie] (good to share!) and for dessert, Kataifi!
Shannon K. • February 15, 2013Hands down, the best street food around. Korean Tacos are a fave of mine but you can't go wrong with anything they serve.
Amy • September 9, 2016Vegan ice cream yesssss ! Great consistency and flavor for a non dairy treat :)
Justine H. • February 7, 2015Favorite place in Baltimore for brunch. Crab egg Benedict and waffles and chicken are the best. Try the brullee grapefruit
Lisa S. • May 23, 2019great atmosphere, sublime oysters, stellar fish, best soft shell crab in Bmore.
BaltimoreGal • May 29, 2015My favorites are the SMOG- Steak, Mushroom, Onion, Gruyere and the Mobtown Brown- pecan with a rich Belgian chocolate topping.
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